Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Wegmans – Original 100% Grass-Fed Beef Jerky
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
Detroit Jerky – Mojito Inferno Vegan Jerky
Ed Eaton is vegan and along with his wife Katie, launched Detroit Jerky in September 2020. Detroit Jerky dreams of a glorious world where everyone can enjoy delicious meaty snacks without all the crazy animal cruelty and potential health risks! They wanted to create healthier jerky that is genuinely sustainable, has less of an environmental footprint, doesn’t hurt anyone or anything, and can be enjoyed by meat Read More
Simms – Smoked Beef Biltong
This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Better Bovine – Salt & Pepper Wagyu Grassfed Beef Jerky
Better Bovine started the company because they love jerky but had difficulty finding any that weren’t full of sugar and additives, leathery, and made with low quality beef. They wanted to ‘go against the grain’ of everything they saw being done in the industry, and they’re very excited to have you try it. Their beef is sourced from sustainable farmers who raise wagyu cattle on open green pastures. Read More
Stryve – Original Beef Biltong
Stryve has been around the biltong market for about four years now. You do you, just don’t do it hungrily! Stryving on means something different to everybody, but regardless of what your days may hold, life is always easier to tackle on a full stomach. So, grab a bag of your favorite biltong and carry on with your errands, your workout, your housework, your biking, your work, your swimming, your gardening, your hike, your laundry, Read More
Jerk My Meat – Dr. Pepper Beef Jerky
CJ’s Dehydrated Products Inc. debuted its Jerk My Meat jerky brand in February 2022. They produce a variety of Beef Jerky, Trail Mixes, Dehydrated Fruits, and Spices. Owners Joe and Corey were both born and raised in Sault Ste. Marie and have been friends for over 15 years. Both were in the Canadian Armed Forces, and both have culinary backgrounds. They bring a unique flavour to their company. Read More
Werner – Chipotle Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Beef Jerky Outlet – Original Beef Biltong
The Beef Jerky Outlet debuted its first store in 2010, and this East Rutherford, New Jersey BJO opened their doors in May 2017. There are over 100 Beef Jerky Outlet stores across the USA, where free jerky samples are generally available. This Beef Jerky Outlet jerky brand is distributed under the name of Beef Jerky Outlet Franchise Inc., located in Kodak, Tennessee, near the Smoky Mountains. This Beef Jerky Outlet Read More
KRAVE – Chili Lime 100% Grass Fed Beef Jerky (Recipe #3)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
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