Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Chef’s Cut – Original Beef Biltong
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, and they don’t believe that anything, or anyone, should ever Read More
Kalbi-B-Que – Korean BBQ Beef Jerky
Kalbi-B-Que is a brand carried by Kroger from their Private Selection brand. This jerky is made from quality beef marinated for 24 hours in a rich blend of teriyaki, wine, pineapple juice, and sesame oil. Kroger is an American retail company and one of the largest supermarket chains in the United States, and it was founded by Bernard Kroger in 1883. Read More
Hardy Buoys – Original Salmon Jerky
Hardy Buoys, founded in 1994, is a renowned producer of premium smoked salmon products. The company has earned a reputation for its high-quality, sustainably sourced seafood, offering a diverse range of products, including hot and cold smoked salmon, salmon jerky, and spreads. Committed to sustainability, Hardy Buoys collaborates with local fisheries to ensure responsible sourcing and implements eco-friendly Read More
Righteous Felon – O.G. Hickory Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Farm Boy – Original Beef Jerky
Farm Boy is a beloved Canadian grocery store chain renowned for its commitment to fresh, high-quality foods and exceptional customer service. Since its founding in 1981 in Cornwall, Ontario, Farm Boy has expanded across the province, becoming a go-to destination for shoppers seeking premium produce, locally sourced goods, and artisanal products. The stores boast an extensive selection of fresh fruits Read More
Field Trip – Gochujang Grass-Fed Beef Jerky
Field Trip Snacks is a company that specializes in crafting high-quality, artisanal jerky and other meat snacks. Founded in 2010 by Tom Donigan, Matt Levey, and Scott Fiesinger, Field Trip Snacks aims to provide consumers with delicious, convenient, and healthy snack options made from premium ingredients. The company takes pride in sourcing only the finest cuts of meat, which are then carefully seasoned and marinated Read More
Simple Truth Organic – Cracked Black Pepper Beef Jerky
Simple Truth Organic is a brand carried by Kroger and is known for its range of organic and natural products, including jerky. The brand emphasizes clean, simple ingredients without artificial additives or preservatives. Simple Truth Organic jerky typically features high-quality, organic meats such as beef or turkey seasoned with natural herbs and spices. The packaging reflects a clean, modern design with prominent labeling Read More
WÄGYU – Dill Halal Wagyu Beef Jerky
WÄGYU offers a pioneering range of value-added products in North America, endorsed by the USDA, Canadian Food Inspection Agency (CFIA), Halal, and British Retail Council (BRC). Their jerky is crafted in a certified beef processing facility in Canada, approved by USDA, CFIA, and Halal standards, ensuring the highest quality. With USDA and CFIA approvals, WÄGYU products can reach retailers and food service providers across the United States and Read More
Vacadillos – Chile Lime Air-Dried Beef Jerky
Vacadillos advertises their air-dried beef strips as Carne Seca, meaning steak seasoned with various spices and flavors, including chiles and lime, and then air-dried, and sliced into lean strips. It’s a delicacy in Latin America and Northern Mexico. The bag has some Spanish words meaning that Vacadillos has Spanish roots. No other information is provided by Vacadillos on their website. This Vacadillos Read More
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