Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Vermont Smoke & Cure – BBQ Beef Sticks
Vermont Smoke & Cure has consciously crafted delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted, and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Think Jerky – Classic Grass-Fed Beef Jerky
Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a jerky that’s both delectable and health-conscious. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Smokehouse Jerky Co. – Peppered Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Baja Jerky – Salsa Fresca Beef Jerky
At Baja Vida, being bold is a way of life. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to share their sense of wonder for magical places, incredible experiences, and one-of-a-kind flavors that excite the senses and feed our craving for adventure. Read More
Meijer – Hot Beef Jerky
Meijer is a family business. They believe in treating each other with dignity and respect. They are committed to strengthening the communities we serve. Meijer is known for its freshness. Focusing on fresh food, thinking, and innovation makes them better at serving their customers. Fred Meijer always said, “Customers don’t need us. We need them.” At Meijer, they focus on our customers and thrive by meeting their Read More
Wild Javelina – White Oak Grilled & Fermented Peach, Calabrian Chili Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Gold Emblem – Korean BBQ Beef Jerky
Gold Emblem started appearing in stores several years ago. This Gold Emblem jerky brand seems to be a replacement for the Clover Valley jerky brand, although that is not verified. While CVS Pharmacy, Inc. distributes this jerky, I generally refer to this jerky as Dollar Store jerky. The quality of Dollar Store jerky has come a long way in the last 15 years. Read More
Simms – Bold Hickory Beef Jerky
This Simms brand of jerky is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. The Simms is known for offering a variety of food products, including snacks and convenience foods. This jerky is believed to be manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Baja Jerky – Sweet Orange Beef Jerky
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
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