Ed’s RoadHousE Jerky is a family-owned business located in Wellington, Florida, and this Ed’s RoadHousE Jerky brand name was officially launched in 2009 by husband and wife, Ed and Mary Herman. They have been making the finest beef jerky, marinades, spice rubs, sausage seasonings, and BBQ sauces for over 35 years. Their jerky is made with the freshest, all-natural ingredients and is the perfect balance between sweet and Read More
Red Truck Beef Jerky – Cajun Flavored Alligator Pork Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in Read More
Big Chief Meat Snacks – Hot Beef Stick
For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks’ new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
Little Sutton Biltong Company – Original Beef Biltong
An aerospace engineer by trade, John Denning started making biltong about three years ago in a small biltong box and had good feedback. Little Sutton Biltong Company advertises as using all 100% grass-fed beef with no artificial anything as only the very best ingredients are used, including the silverside cut of beef. John states that his biltong has been a challenge to make using no Read More
Beef Jerky Outlet – Original Pork Ostrich Jerky
The Beef Jerky Outlet debuted their first store in 2010, and this Niagara Falls, New York BJO opened its doors in May 2017. Now there are over 100 Beef Jerky Outlet stores located across the USA, where free samples of jerky usually are available. However, Niagara Falls Beef Jerky Outlet store had zero samples available, and the lone disinterested employee could care less. A wide Read More
Bronco Billy’s Beef Jerky – Bourbon Soaked Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, with over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
Red Truck Beef Jerky – Original Meat Stick
Vic Guido teamed up with Richard Cresswell in 2014 to create Red Truck Beef Jerky – a small, family-owned business that sustainably sources premium cuts of whole-muscle beef shoulder, right here in the USA. The result is the most tender and lean jerky on the market. For the past five years, they’ve focused almost exclusively on making their products accessible in physical stores. Today you can find them in Dick’s Sporting Read More
Big Chief Meat Snacks – Original Beef Jerky (Review #2)
For three generations, the Klein family has been making meat snacks. Originally a sausage producer and delicatessen, Alberta Fancy Sausage Ltd. was founded in 1971. When the switch was made from delicatessen to beef jerky manufacturer, Big Chief Meat Snacks new jerky brand evolved. Family-owned, Big Chief Meat Snacks Inc. promotes active lifestyles and a balanced diet. People referred Read More
Bluestone Jerky – Habanero Beef Jerky
Dean Findlay has been making jerky since his early teens (around 2001) for himself and friends. Once Dean started getting better at the blends and mixes, he would give them to mates at local sports clubs and sell some to friends who would gift them to partners. After a while, Dean’s extended circle of friends wanted a logo/name/different batches, etc. The Bluestone Jerky brand name was introduced in 2016. Read More
Jeff’s Famous Jerky – Teriyaki Beef Jerky
Jeff was just a hungry teenager in the 1970s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair, and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years, he spent thousands of hours experimenting with Read More
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