Bubba MoSho Jerky is a family-owned business specializing in handcrafted beef jerky made from 100% USDA-certified beef. Their products are marinated in small batches and processed at an SQF Level 3 facility, the highest certification from the Safe Quality Food Institute, ensuring top-notch quality and safety. Customers have praised Bubba MoSho Jerky for its exceptional taste and quality. Read More
Buc-ee’s Beef Jerky – Bohemian Garlic Beef Jerky
Buc-ee’s is a Texas-based chain of travel centers renowned for their large size, extensive offerings, and commitment to cleanliness. Founded in 1982, Buc-ee’s has expanded beyond Texas, with locations in multiple states, including Florida, Alabama, and Georgia. Each store often spans over 50,000 square feet, featuring numerous fueling stations and a vast selection of merchandise. Buc-ee’s is particularly famous Read More
Papa Dan’s Jerky – Sweet Garlic Beef Jerky
Papa Dan’s Jerky, founded in 1988 by David Batistelli and his father, is a family-run brand. The company is dedicated to producing high-quality jerky using fresh, premium cuts of meat, all crafted in Southern California. Papa Dan’s Jerky offers diverse jerky cuts, including thick cut, traditional thin, and bite-sized nuggets, catering to various texture preferences. Their product line Read More
Wyoming Authentic – Peppered Grass-Fed Angus Beef Jerky
Wyoming Authentic is a premium jerky brand that prides itself on delivering high-quality, all-natural grass-fed Angus beef snacks sourced directly from local Wyoming ranches. The brand’s roots trace back to 1918, reflecting a deep heritage in Wyoming ranching. Founder and CEO David Fales continues this legacy, ensuring that the company’s products honor the traditions and values of the region. The company guarantees Read More
Surfsnax – Original Pepper Salmon Jerky
Surfsnax was founded in 2022, and the company specializes in crafting high-protein, Omega-3-rich salmon jerky using sustainably farmed Atlantic salmon. Their products are made with only five simple ingredients, ensuring a clean and nutritious snack option. Surfsnax jerky is gluten-free, kosher, and contains just 1 gram of sugar per serving, making it an excellent choice for health-conscious consumers. Read More
Vermont’s Farmhouse Jerky – Teriyaki Alpaca Meat Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Beef Jerky Outlet – Shark Jerky
The Beef Jerky Outlet, established in 2010, is the nation’s largest national jerky franchise. With over 100 locations in over 30 states, the brand has rapidly expanded, offering a vast selection of premium jerky products. Specializing in over 100 varieties of jerky, including exotic meats like kangaroo, alligator, venison, and elk, as well as unique flavors such as Moonshine and Cajun, the Beef Jerky Outlet ensures there’s something to satisfy every palate. Read More
The Original Maui – Classic Hawaiian Beef Jerky
The Feinstein family has proudly been serving The Original Maui Ribs for three generations from humble beginnings, influenced initially by Korea and the Kalbi flavourings associated with that beautiful country. Herb Feinstein brought the recipe to Canada in 1986 and started making The Original Maui sauce for family, friends, and eventually his customers. Read More
Wenzel’s Farm – Original Beef Jerky
Wenzel’s Farm has proudly carried the tradition of sausage making from Germany to Wisconsin for over a century, preserving its rich heritage since the company’s founding in 1949. Nestled in the heart of Wisconsin’s dairyland, Wenzel’s Farm remains true to its roots, still operating on the original farmland where the brand began. Known for its commitment to quality and craftsmanship, the company specializes in premium Read More
Greenport Jerky Company – Shelter Island 114 IPA Beer Beef Jerky
Greenport Jerky Company is a premium, small-batch jerky brand founded in the picturesque village of Greenport on Long Island’s North Fork. Established by two locals, husband and wife Vincent & Carolyn Macchirole, who are passionate about creating the finest jerky, the brand emphasizes quality, tradition, and flavor. They use 100% U.S.-sourced beef brisket, hand-trimmed and marinated for 24 hours in family recipes perfected Read More
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