Jerky Reviews
Back in December 2013, while visiting New York, New York, I purchased this 3.25 ounce/91 gram bag of Nice! bacon jerky. No flavor is stated on the bag, which means this flavor is defaulted to be an original flavored jerky.
Nice! is the brand name for Walgreen Co., located in Deerfield, Illinois. This bag was actually bought at a Duane Reade store, which is a subsidiary store of Walgreen Co. The very large private labeler company Read More
Back in 2012, while visiting Las Vegas, Nevada, I purchased a 3/4 pound/12 ounce/360 gram bag of World Kitchens beef jerky at an ABC Store. This review will focus on World Kitchens peppered flavor.
This World Kitchens brand of jerky is distributed by World Kitchens, located in Laurens, Iowa. However, this jerky is manufactured by Link Snacks, Inc., famous for making the Jack Link’s brand of jerky, based out of Minong, Wisconsin. The first bag of Read More
Back in test 2009, while visiting a convenience store in Jacksonville, Florida, I purchased a 1 ounce/28 gram bag of Trail’s Best original flavored beef jerky. In my limited travels across the USA, it is common to see Trail’s Best jerky for sale in stores, where they have a wide distribution network.
The Trail’s Best jerky brand name is made and distributed by the very large private labeler Monogram Meat Snacks, LLC. On this Read More
In 2013, while looking for jerky at a ShopRite store in Greenwich, New Jersey, much to my surprise I found this 3 ounce/85 gram bag of Butterball turkey jerky. This review will focus on their oven roasted original flavor.
Butterball is the famous brand name for turkey based in Garner, North Carolina. I can’t say that I was all that surprised to learn that Butterball has turkey jerky also. This jerky however is manufactured by Read More
Back in 2010, I bought a 3.25 ounce/92 gram bag of Uncle Buck’s Maple Brown Sugar ham jerky at a convenience store in Jacksonville, Florida. The Uncle Buck’s brand of jerky is a fairly common sight among the various states that I have visited, where they seem to have a solid distribution network in the large store chains.
Uncle Buck’s is the brand name of jerky for Bass Pro Shops located in Springfield, Missouri, the large Read More
Note January 2015: For a recent, live taste review, open this Wild Bill’s Hickory Smoked Review #2.
In 2009, at a Tops Friendly Market store in Penn Yan, New York, I purchased a 3.25 ounce/92 gram bag of this Wild Bill’s hickory smoked flavor. I actually have four unique bags of this hickory smoked flavor, but the ingredient lists are all the same, so this will only count as one review. Read More
This Rite Aid brand of beef jerky was purchased in 2010 at a Rite Aid store in Ventura, California. It was a 3.25 ounce/92 gram bag of Rite Aid’s honey bbq flavor.
This jerky is distributed by Rite Aid Corporation located in Camp Hill, Pennsylvania.The jerky itself was made by Marfood USA, or possibly Mirab USA, I think they are the same company now. This is a very large company who makes jerky for most of the large chain stores, plus many other stores, Read More
In 2010, I purchased this 3.15 ounce/89 gram bag of Texas Teriyaki flavored Stubb’s beef jerky. This bag was purchased at a convenience store in Jacksonville, Florida. This jerky uses Stubbs Texas Teriyaki Marinade, which is a commercially sold barbecue sauce.
The Stubb’s brand name is from Austin, Texas. Stubb’s jerky is distributed, and made by Thansi Foods LLC, based out of Boulder, Colorado. Thansi Foods LLC is a Read More
While visiting Calabasas, California in 2011, I purchased this 3.25 ounce/92 gram original flavored brand of beef jerky at a Ralphs store. This being the large grocery store chain Ralphs, owned by The Kroger Co. They distribute this jerky based out of Cincinnati, Ohio, and have locations throughout Southern California.
This Ralphs brand of jerky is not produced by The Kroger Co. It is made by Marfood USA, or possibly Read More
In 2010, I purchased this 3.5 ounce/99 gram original flavored bag of Arizona Jack’s beef jerky while visiting Daytona Beach, Florida, at a grocery store.
On the Arizona Jack’s web site, they explain how they have been making jerky for nearly 30 years using USDA approved meat from their plant. They go on to say the jerky is smoked in “state-of-the-art” ovens. As advertised on the bag, this jerky is definitely soft and tender. Read More