Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
Wegmans – Rosemary Turkey Stick
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
Side Project Jerky – Berbere Beef Jerky
For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. It dates back to their first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Read More
Chomps – Jalapeno Grass-Fed Beef Stick (Recipe #2)
Established in 2012, Chomps stands out as the premier beef stick brand boasting certifications such as paleo, gluten-free, Whole30 Approved, non-GMO project verified, and sugar-free. The beef utilized is exclusively grass-fed and grass-finished, free from antibiotics or hormones. Sourced at the pristine pastures of Tasmania through Cape Grim Beef from a network of committed farmers, Chomps ensures the Read More
Vermont Smoke & Cure – BBQ Beef Sticks
Vermont Smoke & Cure has consciously crafted delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted, and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Think Jerky – Classic Grass-Fed Beef Jerky
Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a jerky that’s both delectable and health-conscious. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Meijer – Hot Beef Jerky
Meijer is a family business. They believe in treating each other with dignity and respect. They are committed to strengthening the communities we serve. Meijer is known for its freshness. Focusing on fresh food, thinking, and innovation makes them better at serving their customers. Fred Meijer always said, “Customers don’t need us. We need them.” At Meijer, they focus on our customers and thrive by meeting their Read More
Gold Emblem – Korean BBQ Beef Jerky
Gold Emblem started appearing in stores several years ago. This Gold Emblem jerky brand seems to be a replacement for the Clover Valley jerky brand, although that is not verified. While CVS Pharmacy, Inc. distributes this jerky, I generally refer to this jerky as Dollar Store jerky. The quality of Dollar Store jerky has come a long way in the last 15 years. Read More
Simms – Bold Hickory Beef Jerky
This Simms brand of jerky is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. The Simms is known for offering a variety of food products, including snacks and convenience foods. This jerky is believed to be manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Baja Jerky – Sweet Orange Beef Jerky
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
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