Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
Baja Jerky – Traditional Beef Jerky
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators that believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Wegmans – Original 100% Grass-Fed Beef Jerky
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
No Man’s Land Beef Jerky – Hot Beef Jerky
Providing people with quality food runs in the Smith family. It all started with their parents’ small-town grocery store, Marv & Dee’s Grocery. Their parents took pride in their business and truly loved their customers, and this love carried over to their three children. They work daily to build on their legacy with beef jerky named after our neck of the woods. No Man’s Land Beef Jerky was officially launched in 1997. Read More
Simms – Smoked Beef Biltong
This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Soldier Boy Beef Jerky – Original Beef Jerky
Soldier Boy Beef Jerky was established in 2016. Their mission is to provide exceptional meat snacks for the enjoyment of those who will join them in honoring the brave men and women who protect & defend our American freedoms. They are committed to donating their products and providing financial support to causes that directly benefit our troops. Soldier Boy Beef Jerky is a proud supporter of K9S For Warriors Read More
Buffalo Bob’s – Mild Alligator Beef Stick
Buffalo Bob’s uses their conventional wisdom about meat snacks to make a very unconventional product. They think differently about traditional meat snacks. They create unique, savory protein jerky and meat snacks by taking the best quality wild game meats. Buffalo Bob’s has been around for at least 15 years. This Buffalo Bob’s alligator beef stick brand is distributed under the name of Read More
Werner – Chipotle Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Beef Jerky Outlet – Original Beef Biltong
The Beef Jerky Outlet debuted its first store in 2010, and this East Rutherford, New Jersey BJO opened their doors in May 2017. There are over 100 Beef Jerky Outlet stores across the USA, where free jerky samples are generally available. This Beef Jerky Outlet jerky brand is distributed under the name of Beef Jerky Outlet Franchise Inc., located in Kodak, Tennessee, near the Smoky Mountains. This Beef Jerky Outlet Read More
KRAVE – Chili Lime 100% Grass Fed Beef Jerky (Recipe #3)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
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