Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Baja Jerky – Traditional Beef Stick
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who were inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Simms – Teriyaki Beef Biltong
This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Smokehouse Jerky Co. – Peppered Venison Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Oberto – Original Beef Jerky (Recipe #2)
Oberto may still be the second largest national meat snack company that sells well over 100 different dried meat products. Oberto is a family-owned company formed over 100 years ago in 1918 by Constantino Oberto. In 1967, Safeway became the first national grocery store to carry Oberto jerky. In 1994, they launched turkey jerky. When we first reviewed Oberto about ten years ago, the brand name was Oh Boy! Oberto. Read More
Paleo Ranch – Sweet Barbecue Bacon Jerky
Paleo Ranch began with a commitment to health, nutrition, and animal treatment. Their beef jerky is made with cattle that roam freely outdoors on beautiful grasslands and are 100% Grass-Fed. Also, their protein bars are made with Cage-Free egg white protein. These practices are better for the animals and ensure healthier protein snacks for you and your family. When you support Paleo Ranch, you are supporting sustainable Read More
Smokehouse Jerky Co. – Original Recipe Meat Stick
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Rock Ridge Jerky – Smoky Bar-B Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers that LOVE to eat our Read More
Damn Good Jerky – Maple Beef Jerky
Damn Good Jerky describes themselves in their words: “None of us had any experience in the food industry. Our backgrounds include construction, sales, and every facet of floor care. We view our lack of knowledge as an asset. Since we don’t subscribe to the traditional ways of producing products, we have taken great steps to determine how to get the best results. If you dislike how something is being done, change the rules and do Read More
Lee’s Market – Original With Horseradish Beef Jerky
Lee’s Market was founded in 1962 to provide quality products conveniently to customers in their Newport, Michigan area. Since then, they have become a staple in Southeastern Michigan for jerky, as many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. For over 30 years, Lee’s Market has been testing and perfecting their various Read More
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