Jerky Reviews
The next review on Indiana Craft Jerky will be on a 2.5 ounce/71 gram bag of their Pineapple BBQ beef jerky flavor. This jerky was kindly submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. In Michelle’s words, they have been growing by leaps Read More
The next review on Indiana Craft Jerky will be on a 2.5 ounce/71 gram bag of their Chipotle BBQ beef jerky flavor. This jerky was graciously submitted for review by the president of Indiana Craft Jerky, Michelle Twaddell.
This Indiana Craft Jerky brand name is distributed by Indiana Craft Jerky LLC., located in Avon, Indiana. Michelle and her husband Ron launched their jerky brand in April 2015. Recently, Indiana Craft Jerky formed a relationship with Read More
The first review on El Norteño will be on a 1.5 ounce/43 gram bag of their homestyle flavored beef cecina. The word cecina is Spanish for “dried meat”, the same basic definition of jerky. The flavor name homestyle is translated into Spanish on the bag as “Como Hecho en Casa”, which translates in English to “Like the Taste of Home”. This jerky was kindly submitted for review by Justin Jahnke.
This El Norteño cecina brand is distributed by Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texan Spirit flavor. It is described as having crushed red pepper, cracked black peppers, and some of the country’s hottest peppers. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Read More
The next review on EPIC Bites will be on a 2.5 ounce/71 gram bag of their bison bacon chia flavored bites. This bag was purchased at a Whole Foods store in Virginia Beach, Virginia.
The EPIC Bites jerky brand name was created by Taylor Collins and Katie Forrest. This brand is distributed by Epic Provisions, located in Austin, Texas. Both Taylor and Katie are physically active, and were looking for foods to satisfy their needs. Then Read More
The next review on Jack Link’s will be on a 3.25 ounce/92 gram bag of their Kung Pao flavored beef jerky. This bag was purchased at a store named Greggs Market Place, in Marathon, New York.
The Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin. It all started in the 1880’s when Jack Link’s great-grandfather, Chris, settled in Minong, Wisconsin. In 1885 the Jack Link’s brand name Read More
Note: For a more current taste review on a tweaked ingredient list, open up Smokehouse Jerky Co. – Sea Salt Honey & Pepper Beef Brisket Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their sea salt honey & pepper flavored beef jerky. This jerky was graciously submitted for review by the owner Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texas Heat flavor. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their black peppered flavor. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The first review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Our First Beef Jerky flavor. It is their original flavor, and the base for their other three flavors. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the Read More