Jerky Reviews
The El Diablito fish jerky brand name was launched in 2016 in Tabasco, Mexico to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a serious problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
The EPIC jerky brand name was created by Taylor Collins and Katie Forrest. Both Taylor and Katie are physically active, and they were looking for foods to satisfy their needs. Then they started eating a paleo diet. Shortly afterwards, they set out to create the world’s first 100% grass fed meat, fruit, and nut bar. This EPIC jerky brand is distributed by Epic Provisions, located in Austin Read More
The EPIC jerky brand name was created by Taylor Collins and Katie Forrest. Both Taylor and Katie are physically active, and were looking for foods to satisfy their needs. Then they started eating a paleo diet. Shortly afterwards, they set out to create the world’s first 100% grass fed meat, fruit, and nut bar. This EPIC jerky brand is distributed by Epic Provisions, located in Austin Read More
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
As a marine scientist, Nick Mendoza sailed several trans-Pacific research expeditions. On the eve of journey’s-end, the captain makes a ritual toast to Neptune—the protector who grants safe passage across his realm. OneForNeptune maintains tradition by paying homage to our most valuable resource, the Ocean. Nick’s passion is finding ways of directly impacting Read More
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
Note: For a more recent jerky price range update, open up our August 2019 Jerky Price Range Update post.
As part of our annual commitment to update the cheap, average, and expensive jerky price ranges, here is the latest August 2018 jerky price update. Our Jerky Price Update (July 2017) post Read More