It all started in the 1880’s when Jack Link’s great-grandfather, Chris, settled in Minong, Wisconsin. In 1885 the Jack Link’s brand name was introduced. From generation to generation, they kept on making their legendary sausages and smoked meats. Today, they sell more than 100 different meat snack products in more than 40 countries. The Jack Link’s brand name is manufactured by Read More
Sierra Madre Provision Co. – Cowboy Beef Jerky
The Sierra Madre Provision Co. jerky brand name is distributed and manufactured by Sierra Madre Provisions. They are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and Sierra Madre Provision Co. not so long Read More
The Patriot Brands Jerky – “Little Boy” Teriyaki Beef Jerky
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their wives Read More
Slant Shack – Spicy Redrub 100% Grass-Fed Beef Jerky
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
The G.O.A.T Beef Jerky Company – Original Beef Jerky
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. In need of some test subjects, he shared his jerky with friends and family. They gave rave reviews and asked where they could get more. After a few years Read More
Smokehouse Jerky Co. – Honey Pepper Style Bacon Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a new web site design. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. have steadily Read More
McLean Clean & Lean – Teriyaki Beef Jerky (Recipe #2)
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
SNAC Jerky – Cajun Beef Jerky
The jerky brand name Uncle Buck’s Smokehouse Jerky located in West Edmonton, Alberta, Canada, was officially launched back in 2003. Slowly over the years their jerky was sold in other locations. By 2007, new Teriyaki and Barbecue Pepper flavours were introduced, and their jerky was selling in more markets, trade shows, special events, and large Read More
Halal Mummified Jerky – Luxor Cumin Cilantro Halal Beef Jerky (Review #2)
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
The Patriot Brands Jerky – Sweet ‘n Sassy Beef Jerky
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their wives Read More
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