Jerky Reviews
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Teriyaki Beef Jerky (Recipe #2).
In February 2014 while shopping at the very interesting Goodness Me organic store in Burlington, Ontario, Canada, I stumbled upon a bag of McLean Clean & Lean beef jerky. This review will focus Read More
In 2013, while visiting the USA, I made an online purchase for the Oaktown Jerk brand of jerky. This review will focus on a 2 ounce/56 gram bag of their hickory smoke spicy flavor.
Oaktown Jerk, LLC makes and distributes this Oaktown Jerk brand of jerky. Not overly surprising is that Oaktown Jerk, LLC is based out of Oakland, California. They advertise their jerky as being ‘artisan’, Read More
In 2012 I made an online purchase for a 1.75 ounce/50 gram bag of this original flavored venison jerky.
Mountain America Jerky specializes in beef jerky, game meat, and exotic jerky. It is made and distributed by Mountain America Jerky Ltd. based out of Denver, Colorado. This small company is run by Chuck Watson, and was established in 1997. Their jerky is made in small batches on a daily basis. Each batch is Read More
The 365 brand is sold at the popular organic store Whole Foods Market. This 3 ounce/85 gram bag of original flavor is no exception, being organic. The 365 brand of jerky is only sold in the USA, not in Canada, or at least not in Ontario.
This bag was bought in 2013 at a Whole Foods store while visiting Cambridge, Massachusetts. Whole Foods was started back in 1980 with one small store in Austin, Texas. Today, they are the world’s Read More
In 2012, I purchased this It’s Buff buffalo jerky online from the elkusa web site. This 2 ounce/56 gram bag of jerky is their black pepper flavor.
This jerky is distributed by Grande Premium Meats, located at the eastern edge of the San Juan mountain range of southwestern Colorado, in a city named Del Norte. They produce ranch-based elk, deer venison, buffalo meat, goat meat, Alaska seafood, antler, and pet food among other things since 1998. Both Read More