Tennessee Hot Sauce Co is a small-batch, family owned brand founded in 2021, focused on delivering bold, creative hot sauce flavors through a convenient subscription model. Built around the idea that no household should ever run out of flavorful heat, the company emphasizes variety, experimentation, and customer feedback, regularly developing new recipes that range from mild, flavor forward blends Read More
Figure Ate – Original 100% Grass Fed Biltong
Figure Ate is a regenerative food brand specializing in South African style beef biltong made from high-quality, grass-fed and grass-finished beef. The company focuses on producing clean, nutrient dense snacks using a traditional air-drying process rather than smoking or cooking the meat, resulting in a tender, steak like texture. Their biltong is typically marinated in vinegar and simple spices such as coriander Read More
Mikey V’s – Cowboy Black Pepper Beef Jerky
Mikey V’s Foods is a veteran owned, award winning artisanal food company best known for its bold spicy foods, including hot sauces, salsas, BBQ sauces, pickles, seasonings, and a range of flavorful jerky products. Founded and run by self-taught chef Michael “Mikey V” Valencia and his wife, the brand grew from a passion for handmade, high quality food into a celebrated craft producer with over 100 awards Read More
Twelve Cows – Original Beef Jerky
Twelve Cows is a Halal beef jerky brand founded in 2019 in Edmonton, Alberta, created by two friends, Kareem and Fiaz, who saw a gap in the snack food market for tasty, Halal friendly options and set out to “disrupt and innovate” in that space. They position Twelve Cows as Canada’s first Halal beef jerky brand, dedicated to making high-quality, flavourful jerky that appeals even to picky carnivores while showing that they listen Read More
Boozy Jerky – Teriyaki Twisted IPA Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Pork Palace – Sriracha Style Bacon Jerky
Pork Palace is a family run farm and butcher shop, best known locally as Santa Barbara Meat Company at Pork Palace. The business focuses on raising heritage bred pigs (such as Berkshire, Tamworth, and Duroc breeds) outdoors on natural diets without added hormones or unnecessary antibiotics and selling a range of meats and specialty products directly to customers and at regional farmers’ markets. Read More
Newport Jerky Company – Moroccan Octopus Jerky
Newport Jerky Company is a specialty food retailer known for its bold and adventurous jerky offerings. They craft all their jerky and smoked meats in small batches, ensuring each product has the right texture, flavor, and freshness. Their product line is impressively diverse, from gourmet beef jerky to exotic meats like alligator, kangaroo, and snake, as well as vegan jerky and edible insects. Read More
Boozy Jerky – Bourbon Whiskey Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Vermont’s Farmhouse Jerky – Carne Asada Beef Jerky
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
JoJo’s Jerky – Grass-Fed Hawaiian Pepper Beef Jerky
JoJo’s Jerky was founded in 2004 by Hans Hippert, driven by a love of food and a desire to craft a jerky that people would genuinely enjoy. The brand’s name comes from Jonathan or “JoJo”, Hans’s nephew, who became the company’s first and most honest taster. Hans promised to name the business after him when the jerky was perfected. JoJo’s emphasizes using all-natural, preservative free ingredients, insisting on freshness Read More
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