Jerky Reviews
Note: For a more current taste review on a tweaked bag design and ingredient list, open up McLean Clean & Lean – Traditional Beef Jerky (Recipe #3).
This will be the second review on a 1.76 ounce/50 gram bag of McLean Clean & Lean traditional flavored beef jerky. The bag design has since changed, and this flavor used to be called Read More
The next review for House of Jerky will focus on a 2 ounce/57 gram bag of their hot flavored beef jerky. This bag was graciously submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. It started out with leasing a Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their honey garlic flavored beef jerky. This jerky was graciously submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. This Read More
The next review on Savage Jerky Co. will be on a 2 ounce/56 gram bag of their maple buffalo bacon flavored bacon jerky. This bag was kindly submitted for review by the Savage Jerky Co. team.
In 2013, the owners Brad and Michelle Summey took a road trip with some friends. Disappointed with the same old jerky selection available on the way, they decided to launch their own jerky company. The Savage Jerky Co. brand name was launched in Read More
The next review for House of Jerky will focus on a 2 ounce/57 gram bag of their black pepper flavored beef jerky. This bag was kindly submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. It started out with leasing a Read More
The first review on Chef Craig’s Beef Jerky will focus on a 1.75 ounce/50 gram bag of their original flavored beef jerky. The flavor is described as having a dry, chewy texture that is slightly spicy with a good deal of sweet and smokiness. This flavor was kindly submitted for review by the founder, Chef Craig Mitchell.
The Chef Craig’s Beef Jerky jerky brand name is distributed by CJM Products, located in West Kingston, Rhode Island. Craig received Read More
This first review on the Stonewall’s Jerquee brand of jerky will be on a 1.5 ounce/42 gram bag of their Peppy “Pepperoni” flavored vegan jerky. This bag was purchased at a Heritage Natural Market store in Virginia Beach, Virginia, back in August 2015.
This Stonewall’s Jerquee brand of vegan jerky is distributed by Lumen Soy Foods, LLC, based out of Lake Charles, Louisiana. They sell multiple types of meatless products, as an alternative Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet hickory flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and located in Revelstoke, British Columbia, Canada. The jerky Read More
The first review for Two Chicks Beef Jerky will focus on a 2 ounce/57 gram bag of their classic flavored beef jerky. This bag was kindly submitted for review by Breelyn MacDonald, one of the two co-owners of Two Chicks Beef Jerky.
This Two Chicks Beef Jerky brand is distributed by Two Chicks Specialty Goods, LLC., based out of San Rafael, California. It all started with Breelyn and her wife Shannon Ronan making Read More
The next review on Lawless Jerky will be on a 2 ounce/57 gram bag of their pho flavored 100% grass-fed beef jerky. This jerky was graciously submitted by the founder and CEO, Matt Tolnick.
The Lawless Jerky brand name is distributed by Lawless Jerky LLC, located in Santa Monica, California. Matt, a former attorney, bravely left his practice, and launched the Lawless Jerky brand name in 2013. In Matt’s words Read More