BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Cedar Creek Beef Jerky – Original Beef Jerky
Cedar Creek Beef Jerky is a small-batch, USDA inspected jerky maker that emphasizes craftsmanship and quality in every bite. They pride themselves on hand-crafting each piece, literally making jerky “one piece at a time”, using whole muscle beef that’s sliced and slow cooked in a homemade oven, setting them apart from mass-produced competitors. Packaged in generous 4 ounce bags (large by 2025 standards) Read More
Double Bogey Beef Jerky – Chili Lime Beef Jerky
Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Knights Ferry Cattle Co. – Original Beef Jerky
Knights Ferry Cattle Co. was established on March 23, 2021. offering a variety of flavors such as Teriyaki, Hot & Spicy, Original, Peppered, and Honey Chipotle. While the company is registered as a cattle operation, there is no publicly available information indicating that they produce or market jerky products. Details about their specific operations and product offerings are limited. Read More
Buc-ee’s Beef Jerky – Bohemian Garlic Beef Jerky
Buc-ee’s is a Texas-based chain of travel centers renowned for their large size, extensive offerings, and commitment to cleanliness. Founded in 1982, Buc-ee’s has expanded beyond Texas, with locations in multiple states, including Florida, Alabama, and Georgia. Each store often spans over 50,000 square feet, featuring numerous fueling stations and a vast selection of merchandise. Buc-ee’s is particularly famous Read More
Papa Dan’s Jerky – Sweet Garlic Beef Jerky
Papa Dan’s Jerky, founded in 1988 by David Batistelli and his father, is a family-run brand. The company is dedicated to producing high-quality jerky using fresh, premium cuts of meat, all crafted in Southern California. Papa Dan’s Jerky offers diverse jerky cuts, including thick cut, traditional thin, and bite-sized nuggets, catering to various texture preferences. Their product line Read More
Mike’s Meaty Jerky – Mike’s O.G. Beef Jerky
Mike’s Meaty Jerky established in 2021, was founded by Mike, whose passion for beef jerky began in childhood. He fondly recalls making homemade beef jerky with his father, cherishing the marinating process, the tantalizing aroma during dehydration, and the quality time spent together. These experiences fostered a lifelong love for crafting and enjoying beef jerky. Read More
Double Bogey Beef Jerky – Spicy Beef Jerky
Double Bogey Beef Jerky is a brand rooted in a love for golf and a passion for high-quality snacks. The name and logo hold a unique significance: a double bogey score is marked with two squares around the number in golf, a nod to the founder’s love for the sport. Combining his passion for the game with the enjoyment of snacking on jerky during rounds of golf, the brand was born to bring flavorful, handcrafted beef jerky to the forefront. Crafted with care and Read More
Smokehouse Jerky Co. – Teriyaki Cowboy Beef Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Vermont’s Farmhouse Jerky – Maple Bacon Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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