Jerky Reviews
The next review for Tahoe Tony’s Jammin’ Jerky will be on a 2 ounce/56 gram bag of their pepper flavored 100% grass-fed beef jerky. This flavor is advertised as a smoky cracked black pepper flavor with a “zing” that is also gluten, salt, and sugar free. The bag was kindly submitted for review by the owner and CFO Brooke Luckey, who is married to the founder Tony Pearl.
This Tahoe Tony’s Jammin’ Jerky brand is distributed under the name of Tahoe Tony’s, and is located Read More
The next review on Alien Fresh Jerky will focus on a 4 ounce/113.4 gram bag of their peppered flavored beef jerky. This bag was purchased at the actual Alien Fresh Jerky store located in Baker, California, just off the I-15 interstate.
The Alien Fresh Jerky brand name is distributed by The Ramallos Inc., located in Baker, California. This brand was launched in 2004 by the founder Luis Ramallo, his wife Susana Ramallo, and his eldest Read More
The next review on FIELD TRIP will be on a 2.2 ounce/62 gram bag of their peppered No. 7 flavored turkey jerky. This bag was purchased at a Harris Teeter grocery store in Virginia Beach, Virginia.
The FIELD TRIP jerky brand name was created by Tom, Scott, and Matt. This brand is distributed by Provisionaire & Co., located in New York, New York. It all started when friends Tom, Scott, and Matt started making homemade jerky instead of eating the same Read More
The next review on Joe’s Wicked Good Jerky will be on a 3 ounce/85 gram bag of their peppered beef jerky flavor. This jerky was graciously submitted for review by one of the co-owners, Traci Nixt.
This Joe’s Wicked Good Jerky brand name is based out of Redding, California, near two volcanoes, Mt. Shasta and Mt. Lassen. Redding is a great tourist area being beside the Sacramento River. Joe started making jerky in the late 1980’s, and with his wife Read More
Note: For a more current taste review on a tweaked ingredient list, open up Smokehouse Jerky Co. – Sea Salt Honey & Pepper Beef Brisket Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their sea salt honey & pepper flavored beef jerky. This jerky was graciously submitted for review by the owner Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet pepper flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and is located in Revelstoke, British Columbia, Canada. This Read More
The next review for House of Jerky will focus on a 1.75 ounce/50 gram bag of their black pepper flavored buffalo jerky. This bag was kindly submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. It started out with leasing a Read More
This review will focus on a 2.75 ounce/78 gram bag of beef jerky for the Clover Valley brand name. Worth noting is that the actual jerky weight is only 72 grams, where 79 grams is supposed to be the net weight, which includes the weight of the plastic bag. This bag was purchased at a Dollar General Store in North Arlington, New Jersey in 2015.
The Clover Valley jerky brand name is distributed by Dolgencorp LLC, based out of Read More
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their peppered orange teriyaki flavored beef jerky. This jerky was kindly submitted for review by the owner, Trent Levinson, from Tender Heifer Snack Co.
This jerky is manufactured and distributed by Tender Heifer Snack Co., and based out of Beaumont, California. The Smokehouse Jerky Co. brand name was launched in 2008. All of their beef jerky is Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their black peppered flavor. This jerky was graciously submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More