Jerky Reviews
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
Noble Jerky is a proud Canadian company. They only sell vegan jerky, which uses certified Read More
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
The first review for West Coast Select will focus on a 0.5 ounce/14 gram bag of their original flavored salmon chopped & formed jerky. This bag was given as a gift from a co-worker, being purchased in Vancouver, British Columbia, Canada.
This West Coast Select brand name is distributed under the name of Sundance Seafood Limited, and it is located in Cloverdale, Surrey, British Columbia, Canada. Before the inception Read More
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their original spice blend flavoured beef jerky. This flavor is described as being lightly seasoned with their time-honoured spice blend. The jerky was courteously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
The next review for Sue’s Jerky will be on a 1.4 ounce/40 gram bag of their sweet paprika curry flavored beef jerky. This flavor is described as having turmeric, chillies, and spices with a touch of sweet. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their Sichuan pepper flavoured beef jerky. This flavor is described as having roasted peppercorns and spices making it a fiery favourite. The jerky was graciously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More