Jerky Reviews
This Rite Aid brand of beef jerky was purchased in 2010 at a Rite Aid store in Ventura, California. It was a 3.25 ounce/92 gram bag of Rite Aid’s honey bbq flavor.
This jerky is distributed by Rite Aid Corporation located in Camp Hill, Pennsylvania.The jerky itself was made by Marfood USA, or possibly Mirab USA, I think they are the same company now. This is a very large company who makes jerky for most of the large chain stores, plus many other stores, Read More
While visiting the USA in 2012 I made an online purchase for an 8 ounce/226 gram bag of beef jerky for the Bach Cuc brand. This review will focus on their Du Du Bo Kho flavor, which is a Vietnamese dish with green papaya salad and jerky.
Bach Cuc, Inc makes and distributes this Bach Cuc brand of jerky, based out of South El Monte, California. Bach Cuc, Inc have been using recipes and a process to make jerky that goes back more than Read More
This marks my first review for jerky purchased in 2014, on March 8 to be exact. I mention the exact date because we picked up a puppy for our family, the whippet dog breed. We were asked to pick up this puppy around London, Ontario. So if I am going to drive 2 hours somewhere, I may as well search the area beforehand, where I discovered that Bob’s Ultimate Meats sells beef jerky. They are located in downtown London, Ontario, inside an indoor flea market called the Read More
I bought this jalapeno flavored bag of Billy D’s beef jerky at a convenience store in San Diego, California, back in 2011. This bag was a whopping 10 ounce/283.5 gram size. In my visits to California, for whatever reason, it was more common to see these 10 ounce bags of Billy D’s beef jerky for sale, opposed to the more normal 3-4 ounce bags.
This Billy D’s brand of jerky is distributed by DeRosa Sales, who specializes in supplying food Read More
Update February 2015: a new live taste review has been done on this Simms – Teriyaki Beef Jerky (Recipe #2) flavor.
This 3.25 ounce/92 gram bag of peppered flavor beef jerky was purchased in Penn Yan, New York in 2009, located in the Finger Lakes region. It was purchased at a store name Aldi’s, where it was common to see horse and buggies parked in front of the store from the local Amish community.
This Simms brand of jerky is distributed by Aldi Inc., based out of Batavia, Illinois. Most likely this jerky is made by a private labeler, making this a stock recipe. Aldi is a Read More
In 2011, I bought this 4 ounce/113 gram bag of pork jerky from the Asian grocery store Ocean’s in Brampton, Ontario, Canada. This Soo Jerky is made and distributed by Soo Singapore Jerky Ltd., located in Redmond, British Columbia, Canada.
This company was founded in Vancouver, British Columbia, in 1985 with a 1,400 sq. ft facility, and is now 10,000 sq. ft, specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Mong Lee Shang – Hot Vegetarian Imitation Beef Jerky (Recipe #2).
Back in 2012, I bought this Mong Lee Shang bag of hot beancurd jerky at a popular supermarket that specializes in Asian food Read More
Note: For a current live taste review on a tweaked bag design, open up Damn Good – Sweet & Spicy Beef Jerky (Review #3).
I earlier reviewed a 3.65 ounce bag of Damn Good Sweet & Spicy beef jerky. This 1.8 ounce/51 gram bag of sweet & spicy beef jerky made by Damn Good Foods has a different Read More
Note: For a current live taste review on a tweaked bag design, open up Damn Good – Sweet & Spicy Beef Jerky (Review #3).
This sweet & spicy flavored bag of beef jerky made by Damn Good Foods was an early addition to my jerky bag collection. It was purchased in 2009 at a country store in Penn Yan, New York, which is Read More
Note: For a live taste review read Florence Meats – Peri Peri Biltong (Review #1).
Biltong has South African origins. I purchased this Peri Peri flavored bag at Florence Meats in Oakville, Ontario, Canada. Peri Peri is a unique flavor to biltong, which is spicy, but not overly hot in flavor. The beef is air dried in a climate controlled, sterile cooler for 9-10 days, rather than using a dehydrator or smoker.
Florence Meats is a small meat store that opened up in 1977. They advertise as giving customers excellent service, where Read More