Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Sierra Madre Provision Co. – Spicy Chamoy Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Sierra Madre Provision Co. – Korean BBQ Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells over 15 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Weekend Jerky – Crispy Beef Brisket Jerky
Weekend Jerky is one of the latest jerky makers to enter the market, debuting on September 3/2021. Their recipe is created by a food and travel-obsessed family inspired by flavors and quality ingredients from around the world. Weekend Jerky is proudly made from thinly sliced premium beef brisket. While on their three year voyage of perfecting their jerky, they discovered that leaving some of the fat on makes it easier Read More
Backattack Snacks – Carne Asada Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More
El Diablito – Fuego White Fish Jerky Bar
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish, into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
El Diablito – Original White Fish Jerky Bar
El Diablito white fish jerky was launched in 2016 in Tabasco, Mexico, to transform the hated, feared, and invasive “pez diablo”, or devil fish into a delicious and healthy snack. The devil fish is a severe problem in Mexico, where it now accounts for 70% of freshwater capture, and has decimated the small-scale fishing industry.
Because of the fish’s mild flavor and firm Read More
Jeff’s Famous Jerky – Classic Original Beef Jerky
Jeff was just a hungry teenager in the 1970s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair, and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years, he spent thousands of hours experimenting with Read More
Jeff’s Famous Jerky – Teriyaki Beef Jerky
Jeff was just a hungry teenager in the 1970s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair, and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years, he spent thousands of hours experimenting with Read More
Jeff’s Famous Jerky – Teriyaki Turkey Jerky
Jeff was just a hungry teenager in the 1970’s when he realized his favorite on-the-go snack had the potential to be so much better. That summer, he bought a dehydrator from the county fair and he was fascinated with the process of how the flavors intensified by using flavorful marinades during the dehydration process. Over the years he spent thousands of hours experimenting with Read More
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