Jerky Reviews
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Mesquite Creek Jerky Co. is a small‑batch, Texas‑inspired beef jerky brand that prides itself on taking the ordinary snack and turning it into a bold, flavorful experience. With roots firmly planted in Texas tradition, the company handcrafts each batch using premium beef and an innovative blend of spices to create unique flavor profiles where the flavor names are what they say from tangy Dill Fuego, Atomic Read More
R-C Ranch was founded in 2010 by lifelong friends Blake Robertson and Ryan Cade, who share deep roots in Texas ranching heritage. Driven by a passion for quality and transparency, they set out to deliver exceptional American Wagyu beef straight from their family ranch in Bailey’s Prairie. What began at local Houston farmers markets quickly evolved into a trusted name among top Texas chefs and restaurants, thanks Read More
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Supreme Beef Jerky is a premium, Halal‑certified beef jerky brand crafted from 100 % USDA prime cuts sourced from farms adhering to rigorous Halal and animal welfare standards. Their products undergo a meticulous process: hand‑cut meat is gently tenderized through a unique double‑tenderization method, slowly marinated, and then dried to achieve a perfect balance of texture and flavor. The company’s facilities are Read More
Field Trip is a jerky brand that specializes in crafting high-quality, artisanal jerky and other meat snacks. Founded in 2010 by Tom Donigan, Matt Levey, and Scott Fiesinger, Field Trip aims to provide consumers with delicious, convenient, and healthy snack options made from premium ingredients. The company takes pride in sourcing only the finest cuts of meat, which are then carefully seasoned and marinated Read More
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his electrical business, Petersen began crafting Read More
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Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More