Jerky Reviews
Note: For a recent, live taste review, open Strollo’s – Garlic Beef Jerky (Recipe #3).
In December 2013, while visiting Phillipsburgh, New Jersey, I purchased a 1.5 ounce/42 gram bag of Strollo’s beef jerky. Phillipsburgh, New Jersey is located near the Pennsylvania state border. This review will focus on Strollo’s garlic flavored jerky.
Back in 2012, I made an online purchase of Midwest Grills beef jerky. This review will focus on a 3 ounce/28 gram bag of their ghost fire flavor.
The Midwest Grills jerky brand is manufactured and distributed by Midwest Grills & BBQ Supplies located in Smithville, Missouri. To the best of my knowledge, Midwest Grills & BBQ Supplies have gone out of business, who started in 2010. Their phone number has since been discontinued, and their web site is broken. They sold at least 8 different flavors when Read More
I am not quite certain anymore exactly whom I purchased this 1 ounce/28 gram bag of Real Western flavored ostrich jerky by O.K. Corral Ostrich Farms in 2012. This jerky was part of an online purchase from a jerky wholesaler.
The O.K. Corral Ostrich Farms jerky brand name is by O.K. Corral Ostrich Farms, from Oro Grande, California. Located off the famous highway Route 66, O.K. Corral Ostrich Farms is the largest Read More
Back in 2012, I made an online purchase of Mr. P’s beef jerky. This review will focus on a 4 ounce/113 gram bag of their hot flavor.
The Mr. P’s brand of jerky is manufactured and distributed by Mr. P’s Beef jerky located in DeLand, Florida. This jerky started out to be for family and friends, then they opened a brand new USDA certified beef jerky manufacturing plant in Deland, Florida. Read More
This marks jerky review #50 for this web site. Just for fun, I will do a review on my own jerky, which is not for sale. I suppose this will be called the Jerky Ingredients brand name. This review will be on a 2.1 ounce/60 gram bag of beef jerky of which I call my extreme garlic flavor.
I started experimenting making jerky in 2008. While I have dabbled with 8 flavors so far, extreme garlic has always been my favorite flavor. What gives Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Teriyaki Beef Jerky (Recipe #2).
In February 2014 while shopping at the very interesting Goodness Me organic store in Burlington, Ontario, Canada, I stumbled upon a bag of McLean Clean & Lean beef jerky. This review will focus Read More
Back in 2012, I made an online purchase of Smoking Gun Jerky. This review will focus on a 4 ounce/113 gram bag of their Smoky Mesquite Flavor.
Smoking Gun Jerky is manufactured and distributed by Smoking Gun Jerky, Inc. based out of Lincoln, Nebraska. The company was founded in 2009 by entrepreneur Dave Ferguson. The original objective for Smoking Gun Jerky, Inc. was to sell a liquid marinade Read More
While visiting New York, New York in 2013, I purchased a 3 ounce/85 gram bag of Nice! jerky at a Duane Reade store. This review will focus on their Sweet Maple Glazed flavor for bacon jerky.
Duane Reade is a subsidiary store of Walgreen Co. who distributes this brand of Nice! jerky, based out of Deerfield, Illinois. Walgreens is a very successful grocery chain across the USA. This jerky is manufactured by the very large private labeler Read More
In 2013, I made an online purchase for a 4 ounce/113 gram bag of Route 66 regular flavored beef.
Route 66 is made and distributed by Route 66 Beef Jerky based out of Albuquerque, New Mexico. Their jerky is advertised to be ‘All Natural’. Instead of having myself describe Route 66 Beef Jerky, this is copied straight from their web site:
“Matthew Chavez started making the best beef jerky Read More
In 2013, while visiting the USA, I made an online purchase for the Oaktown Jerk brand of jerky. This review will focus on a 2 ounce/56 gram bag of their hickory smoke spicy flavor.
Oaktown Jerk, LLC makes and distributes this Oaktown Jerk brand of jerky. Not overly surprising is that Oaktown Jerk, LLC is based out of Oakland, California. They advertise their jerky as being ‘artisan’, Read More