Beyond Meat is a company that specializes in the production of plant-based meat substitutes. Founded in 2009 by Ethan Brown, Beyond Meat aims to provide alternatives to traditional animal-based meat products, addressing environmental sustainability, animal welfare, and public health. The company uses ingredients such as pea protein, mung bean protein, and other plant-based components to create Read More
Rock Ridge Jerky – Teriyaki Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers you LOVE to eat our Read More
KRAVE – Sweet Chipotle 100% Grass Fed Beef Jerky (Recipe #2)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it, and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
Wild Javelina – Kimchi Lemongrass Beef Brisket Jerky
Chef Shane Spencer’s culinary journey began with classical training, culminating in graduating as the top student from Le Cordon Bleu in Scottsdale, Arizona, in 2002. He then embarked on a career at some of San Diego, California’s most esteemed restaurants, dedicating 16 years to refining his skills as an Executive Chef. However, his culinary path changed when he ventured into catering and offered a more Read More
Baja Jerky – Traditional Beef Stick
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who were inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Simms – Teriyaki Beef Biltong
This Simms brand of biltong is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. This biltong is manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Smokehouse Jerky Co. – Peppered Venison Jerky
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Smokehouse Jerky Co. actively seeks new distributors nationwide and also offers private label services. Read More
Trader Joe’s – Sweet & Spicy Buffalo Jerky
Trader Joe’s is a popular American grocery store chain known for its unique and eclectic selection of products. Founded in 1958 by Joe Coulombe, the Trader Joe’s brand name was created in 1967. Trader Joe’s has become famous for offering a variety of specialty and gourmet foods at relatively affordable prices. The store is often characterized by its friendly and quirky atmosphere, Read More
Paleo Ranch – Sweet Barbecue Bacon Jerky
Paleo Ranch began with a commitment to health, nutrition, and animal treatment. Their beef jerky is made with cattle that roam freely outdoors on beautiful grasslands and are 100% Grass-Fed. Also, their protein bars are made with Cage-Free egg white protein. These practices are better for the animals and ensure healthier protein snacks for you and your family. When you support Paleo Ranch, you are supporting sustainable Read More
Rock Ridge Jerky – Smoky Bar-B Beef Jerky
Rock Ridge Jerky, created by husband and wife Chris and Kristina Hill is proud to share their journey in tasty brisket beef jerky with you. In 2017, they started their business and have featured brisket beef Jerky in their local farmer’s markets here in Southern California. Enjoying the one on one in person and hands on way of starting a business in the good old USA! Along the way, find great people and customers that LOVE to eat our Read More
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