Eden and his wife Marie (aka Ria) Van officially launched Ria’s RoadKill Jerky in 2011, based out of Long Beach, California where Eden was raised. Eden is a first generation Cambodian immigrant and Marie is Filipina. Ria’s RoadKill Jerky award winning jerky is smoked in very small batches using all natural ingredients with no preservatives that takes four days to make from start Read More
3B’s Pub Jerky – Sweet And Spicy Beef Jerky
Backwoods Chef Eddie is the creator of the 3B’s Pub Jerky brand name that was officially launched in 2006. 3B’s meaning Beer, Babes, and Burgers/Beef. Eddie was a U.S. Army paratrooper having served during the Cold war era defending a border with the 11th ACR from a possible threat. Growing up in the Backwoods and hunting in his home state of Virginia, he became an avid Read More
Sierra Madre Provision Co. – Ghost Pepper Beef Jerky (Review #2)
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Drop Zone – Smokey Rub Beef Jerky
Drop Zone is a hunting show on the Outdoor Channel. It was started by two-time NASCAR Sprint Cup Champion crew chief Greg Zipadelli (Greg was Tony Stewards’ crew chief) and Hal Shaffer. Since their first encounter on a hunt in Kentucky seven years ago, the duo are now close friends who share a common passion for the outdoors. Team DZ is never staged or simulated – it truly Read More
The Patriot Brands Jerky – Forefathers Whiskey Beef Jerky
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
Matt-Hat Jerky – Original Beef Jerky
The Matt-Hat Jerky story started long before Matthew Kulpack was born. Matt’s grandpa Kuplack began making jerky in the 1980’s. Grandpa shared his special secret with several people. After grandpa passed away in 2013, it turns out that the special recipe of jerky that grandpa left with everybody was different. Matt then worked with his father also named Matt to duplicate grandpa’s special Read More
Smokehouse Jerky Co. – Ole Cracked Pepper Beef Jerky (Recipe #2)
The Smokehouse Jerky Co. brand name was launched in 2008. Since taking over Tender Heifer Snack Co. in 2017, Franco and his wife Patti Fonseca have increased sales. Smokehouse Jerky Co. currently sells 15 different flavors of beef jerky, and 5 flavors of bacon jerky. All Smokehouse Jerky Co. jerky is made in small batches. Read More
Crazy Mike’s Beef Jerky – Black Peppered Beef Jerky (Review #2)
The next review for Crazy Mike’s Beef Jerky will focus on a 2.3 ounce/70 gram bag of their black peppered flavored beef jerky. We previously reviewed this black peppered flavor in August 2017, where the bag design has since changed, and how the jerky is dried has changed. This handcrafted black peppered beef jerky flavor is described as using the same original hickory recipe with coarse Read More
Jurassic Jerky – Korean BBQ Recipe Turkey Jerky
Jurassic Jerky is described as being made by artisan chefs to ensure that every step of the process creates the most flavorful, tender jerky in the world! Working in partnership with USDA with a time-tested family recipe that’s been refined over the years to make Jurassic Jerky the best Jerky in the world! This Jurassic Jerky brand of jerky was officially launched in Read More
The Patriot Brands Jerky – Garlic Little Smokies Pork Beef Stick
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
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