Jerky Reviews
The first review for Stewart’s will focus on a 3.25 ounce/92 gram bag of their teriyaki beef jerky. This flavor is advertised to use premium cuts of beef, seasoned and smoked to perfection. The bag was purchased at a convenience store in East Rutherford, New Jersey.
This Stewart’s brand of jerky is distributed by Stewart’s Shops Corp., and they are located in Saratoga Falls, New York. Stewart’s Shops has been in business Read More
The next review on Chops Beef Jerky will focus on a 2.75 ounce/79 gram bag of their teriyaki flavored beef jerky. This teriyaki flavor is described as a tangy alternative to the original flavor, with some added dimension to the ingredients, which results in a familiar, yet altogether new experience for consumers. The jerky bag was kindly submitted for review by the Head of Digital, Carole Gervasi.
Chops Beef Jerky is distributed by Read More
The next review for Cheyenne Brand will be on a 2.75 ounce/78 gram bag of their teriyaki beef jerky. This flavor is advertised to be slow cooked for a flavorful experience. The bag was purchased at a gas bar convenience store in New Milford, Pennsylvania.
This Cheyenne Brand of jerky is distributed by Monogram Food Solutions, LLC., and they are located in Memphis, Tennessee. Monogram Foods was recognized as the national meat processing Read More
Note: For a live taste review on an updated ingredient list, open up Cheyenne Brand – Teriyaki Beef Jerky (Review #2) written by Stéphane Leclerc.
The first review for Cheyenne Brand will focus on a 2.75 ounce/78 gram bag of their teriyaki beef jerky. This bag was purchased at a gas bar convenience store in Kearney, New Jersey back in 2011.
This Cheyenne Brand of jerky is distributed Read More
The next review for Wild Bill’s will be on a 3 ounce/85 gram bag of their teriyaki beef jerky. This flavor is described as being sweet, savory, and packed full of rich flavor in every bite. The bag was purchased at a gas bar convenience store in Sayre, Pennsylvania.
Of all jerky brands reviewed to date, this Wild Bill’s is one of the most popular jerky brands out there. The Wild Bill’s brand name is owned by Read More
Note: For a live taste review on a newer ingredient list, open up Wild Bill’s – Teriyaki Beef Jerky (Recipe #2) written by Stéphane Leclerc.
The next review for Wild Bill’s will focus on a 1 ounce/28 gram bag of their teriyaki beef jerky. This bag was purchased at a grocery store in Penn Yan, New York, in the summer of 2010.
Of all jerky brands reviewed to Read More
The next review on Wild Sky will be on a 2.25 ounce/64 gram bag of their barbecue flavored 100% grass-fed beef jerky. This jerky bag was graciously submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
The next review on Chops Beef Jerky will be on a 2.75 ounce/79 gram bag of their sweet & spicy flavored beef brisket jerky. This sweet & spicy flavor is described as the perfect balance between sweet pineapple and lemon juice with a kick from the chili peppers. The jerky bag was graciously submitted for review by the Head of Digital, Carole Gervasi.
Chops Beef Jerky is distributed by Read More
The next review on Wild Sky will be on a 1 ounce/28 gram bag of their teriyaki flavored 100% grass-fed beef stick. This beef stick was graciously submitted for review by their Inside Sales representative, Ian Damon.
Wild Sky beef jerky is distributed by Montana Prairie Holdings, and is located in Bozeman, Montana. Wild Sky is an innovate company launched in 2014, and created by American Prairie Reserve. Their mission Read More
The next review for Sue’s Jerky will be on a 1.4 ounce/40 gram bag of their sweet paprika curry flavored beef jerky. This flavor is described as having turmeric, chillies, and spices with a touch of sweet. The jerky was kindly submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More