SB Craft Jerky is a family-owned business that began its journey in 2015. Initially starting with just three flavors in a small market in Oxnard, CA, the brand quickly grew in popularity among locals. The founder, Mike, and his children expanded the business, and now SB Craft Jerky offers eighteen different flavors and is available in numerous stores across California. Read More
El Vicio – Carne Acecina Beef Jerky
El Vicio is a brand known for its bold, Mexican-inspired snacks, including its signature jerky product, Carne Acecina. This jerky is described as dry, crisp, and brittle, offering a flavorful spice that complements its texture. Popular among fans of micheladas (a Mexican drink made with beer, lime juice, spices, chili peppers, and assorted sauces), it’s often enjoyed as a snack on its own or paired with drinks. Read More
OSTRIM – Habanero 100% Grass-Fed Beef Elk Stick
OSTRIM is a premium meat snack brand established in 1996, renowned for its high-protein, low-fat meat sticks crafted from lean cuts of grass-fed beef, ostrich, elk, turkey, and chicken. Founded by Logan Dickerson of Lindwood Farms, along with nutrition expert David Hawk and Olympic gold medalist Kurt Angle, OSTRIM pioneered convenient, nutritious meat snacks for athletes and health-conscious individuals. Read More
Made By True – Garlic & Herb Biltong
Made By True is a U.S.-based brand specializing in authentic biltong, a traditional South African air-dried beef snack. Their biltong is crafted from 100% natural ingredients, offering a high-protein, zero-sugar option suitable for Keto, Paleo, and Whole30 diets. Made By True’s biltong is available in various flavors, including Original, Smokehouse, Garlic & Herb, and Southwest Verde, catering to Read More
Nordic Snack – Dried Cod Bites
Launched in 2022, Nordic Snack offers cod jerky (referred to as dried cod bites), a high-protein, nutrient-rich take on Iceland’s traditional harðfiskur. These freeze-dried bites are made from 100% wild-caught Icelandic cod fillets and retain their natural freshness and essential nutrients, including Vitamin B12, iodine, magnesium, phosphorus, niacin, folic acid, and selenium. With an impressive 84% protein content, they are Read More
Clean Jerky Co. – Sea Salt & Pepper Beef Jerky
Clean Jerky Co. is a brand dedicated to producing high-quality, all-natural beef jerky. Their products are crafted in small batches using premium American beef sourced from local farms where cattle are raised responsibly in stress-free environments and fed natural diets. The jerky is made using traditional methods, resulting in a very dry texture by design, with zero fillers and zero junk. Read More
Anthem Jerky – Bourbon Beef Jerky
Established in 2019, Anthem Snacks is a premium, veteran-owned meat snack company founded by former Green Beret Nate Kouhana. After his military service, Nate and his wife settled in Montana, driven by a passion for the outdoors and a commitment to contribute to what makes the country great—the freedom to pursue one’s best self and to serve with pride. Anthem’s values reflect a deep gratitude towards those who Read More
Wyoming Authentic – Peppered Grass-Fed Angus Beef Jerky
Wyoming Authentic is a premium jerky brand that prides itself on delivering high-quality, all-natural grass-fed Angus beef snacks sourced directly from local Wyoming ranches. The brand’s roots trace back to 1918, reflecting a deep heritage in Wyoming ranching. Founder and CEO David Fales continues this legacy, ensuring that the company’s products honor the traditions and values of the region. The company guarantees Read More
Surfsnax – Original Pepper Salmon Jerky
Surfsnax was founded in 2022, and the company specializes in crafting high-protein, Omega-3-rich salmon jerky using sustainably farmed Atlantic salmon. Their products are made with only five simple ingredients, ensuring a clean and nutritious snack option. Surfsnax jerky is gluten-free, kosher, and contains just 1 gram of sugar per serving, making it an excellent choice for health-conscious consumers. Read More
Vermont’s Farmhouse Jerky – Teriyaki Alpaca Meat Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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