Tahoe Truckee Jerky, located near the Nevada border in California, not too far away from Lake Tahoe, has built a strong reputation over the past 21 years for producing high-quality, tender jerky that has gained global recognition. This family-owned business takes pride in sourcing only the finest U.S. beef, ensuring its products are exceptional compared to many other jerky brands that rely on imported meat. Read More
LJ’s Jerky – Hot Beef Jerky
LJ’s Jerky is a family-owned business with Asian roots that has been sharing its cherished jerky recipes for over 20 years. Officially incorporated in 2010, LJ’s Jerky prides itself on using only the freshest, highest-quality ingredients and USDA-approved beef to create a premium jerky experience. The brand offers a variety of flavors, each carefully crafted with a blend of honey, BBQ sauce, soy sauce, and a mix of spices to Read More
Vegky – Spicy Chili Mushroom Jerky
Vegky is a brand dedicated to providing a unique and healthy snacking alternative with its mushroom jerky, made from shiitake mushroom stems. This plant-based jerky offers a meaty texture that convincingly mimics traditional beef jerky, making it a popular choice among vegans and meat-eaters looking for a nutritious snack. Vegky’s jerky is high in protein, fiber, and antioxidants and boasts various health benefits, Read More
Cattleman’s – Original Beef Jerky
Cattleman’s specializes in creating high-quality meat snacks. The company prides itself on being a fully vertically integrated operation, managing everything from raw meat to the final packaged product. This ensures a consistent level of quality and freshness across their offerings. Cattleman’s Cut is known for its bold flavors and artisanal approach to jerky making. Their products include a range of beef jerky and Read More
Mahogany Smoked Meats – Sweet & Spicy Beef Jerky
Mahogany Smoked Meats is a renowned brand with a rich history of crafting premium jerky since 1922. Nestled in the Eastern Sierra region of California, this family-owned business has built a legacy on its dedication to quality, tradition, and exceptional flavor. The hallmark of Mahogany Smoked Meats is its unique smoking process, which uses mahogany wood to impart a distinctive, rich, and smoky flavor to its jerky. This method Read More
Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Sierra Madre Provision Co. – Spicy Chamoy Beef Jerky (Review #2)
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 17 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Kalbi-B-Que – Korean BBQ Beef Jerky
Kalbi-B-Que is a brand carried by Kroger from their Private Selection brand. This jerky is made from quality beef marinated for 24 hours in a rich blend of teriyaki, wine, pineapple juice, and sesame oil. Kroger is an American retail company and one of the largest supermarket chains in the United States, and it was founded by Bernard Kroger in 1883. Read More
Smokehouse Jerky Co. – Mesquite BBQ Meat Sticks
Established in 2013, Smokehouse Jerky Co. has grown significantly over the past decade, becoming a leading private label provider for over 150 jerky and snack companies. Franco and Patti Fonseca assumed company ownership in 2017 and have since been dedicated to refining their jerky and snack lines. Operating under the name Tender Heifer Snack Co., Smokehouse Jerky Co. actively seeks new distributors Read More
Righteous Felon – O.G. Hickory Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
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