Superior Meats is a family-owned company founded in 1994 by husband and wife Mike and Krisztina DeMaria in Barrie, Ontario. They specialize in top-quality artisan-style traditional European dry-cured meat products and imported cheeses. What sets Superior Meats apart is their passion and commitment to giving their customers the best of the best in artisan meats, challenging Read More
Ed’s RoadHousE Jerky – Spicy Bloody Mary Beef Jerky
Ed’s RoadHousE Jerky is a family-owned business located in Wellington, Florida, and this Ed’s RoadHousE Jerky brand name officially launched in 2009 by husband and wife, Ed and Mary Herman. They have been making the finest beef jerky, marinades, spice rubs, sausage seasonings, and BBQ sauces for over 35 years. Their jerky is made with the freshest, all-natural ingredients and is the perfect balance between sweet and Read More
Black Angus – Hot Buffalo Pork Stick
Founded in 2005 by Sean Kelly, the Black Angus operated online and through three retail locations, selling traditional wild game meats such as boar, bison, and venison, and more unique meats such as kangaroo and crocodile. This company was also informally referred to as Black Angus Fine Meats and Game. Black Angus Group, a Thornbury, Ontario-based group of companies Read More
Smokehouse Jerky Co. – Dill Pickle Beef Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. Since taking over Tender Heifer Snack Co. in 2017, Franco and his wife Patti Fonseca have since been constantly tinkering with their jerky lines. Smokehouse Jerky Co. has since increased their sales by a million dollars per year, and expects even further growth in 2020. Smokehouse Jerky Co. currently sells 18 flavors of beef Read More
Beefy Boys – Crispy Beef Jerky
The next review on Beefy Boys will focus on a 2 ounce/56 gram bag of their original crispy flavored beef jerky. This intentionally crispy/crunchy/almost brittle jerky debuted not so long ago, and has been a huge hit ever since. Beefy Boys has been challenged just to keep this flavor in stock. Beefy Boys plans to launch this jerky in Monterey County, California Safeway stores next Read More
The Patriot Brands Jerky – Country Style Beef Pork Summer Sausage
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
The Patriot Brands Jerky – Hot Little Smokies Pork Beef Stick
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
The Patriot Brands Jerky – Strawberry Wine Beef Jerky
In 2018, current CEO James Napier, being a knee down amputee, was determined not to let that disability affect him. James reached out to a friend, fellow patriot, serial entrepreneur, and current COO Lance Wood. Together, while eating some special hot sauces at a local barbecue, James thought that he could sell these hot sauces. In collaboration with their Read More
Sierra Madre Provision Co. – Real Western Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Craft Beer Jerky – Scottish Ale Beef Stick
Co-owners Chase Schaffter and Danny Kueser met while working at Cinder Block Brewery. Danny was a bartender and brewers assistant, and Chase owned a food truck that served BBQ to the patrons of the brewery. So, this naturally lead them to try to cook anything and everything with beer. One day, Danny and Chase decided to make beef jerky out of a new batch of beer that Read More
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