Jerky Reviews
The next review on Joe’s Wicked Good Jerky will be on a 3 ounce/85 gram bag of their Regular Joe beef jerky flavor. This jerky was kindly submitted for review by one of the co-owners, Traci Nixt.
This Joe’s Wicked Good Jerky brand name is based out of Redding, California, owned by Traci and her husband Joe Nixt. Joe started making jerky in the late 1980’s, sharing his jerky among friends and family. For many years Joe wanted to launch Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their rocket fuel flavored beef jerky. Of the six types of hot flavors that Mountain Man offers, this rocket fuel flavor is the third hottest flavor. This bag was kindly submitted for review by the founder of Mountain Man, Robert Lahue.
The Mountain Man brand of jerky is distributed Read More
Note: For a more current taste review on a tweaked ingredient list, open up Smokehouse Jerky Co. – Sea Salt Honey & Pepper Beef Brisket Jerky (Recipe #2).
The next review on Smokehouse Jerky Co. will focus on a 3 ounce/84 gram bag of their sea salt honey & pepper flavored beef jerky. This jerky was graciously submitted for review by the owner Read More
The first review on Atlantic Pride Beef Jerky will focus on a 3.25 ounce/91 gram bag of their honey glazed flavored beef jerky. This bag was purchased at a gas station in Virginia Beach, Virginia.
The Atlantic Pride Beef Jerky brand name is distributed by Atlantic Dominion, located in Virginia Beach, Virginia. They were established in 1875, and today advertise themselves as the 16th largest convenience store distributor in the Read More
The next review on Alien Fresh Jerky will focus on a 4 ounce/113.4 gram bag of their colon cleaner flavored beef jerky. This bag was purchased at the actual Alien Fresh Jerky store located in Baker, California, just off the I-15 interstate.
The Alien Fresh Jerky brand name is distributed by The Ramallos Inc., located in Baker, California. This brand was launched in 2004 by the founder Luis Ramallo, his wife Susana Ramallo, and his eldest Read More
The next review on Blank & Son’s will focus on a 3 ounce/85 gram bag of their Texas Heat flavor. This jerky was kindly submitted for review by one of the owners, Damon Blank.
From 1988 – 2002, Damon, his wife Tammy, his mother Barbara, and his three sons Danton, Dalton and Dagon ran the Blank & Co. Restaurant in Nacogdoches, Texas. Staying within the food industry, the Blank & Son’s jerky brand name was launched Read More
The next review on Joe’s Wicked Good Jerky will be on a 3 ounce/85 gram bag of their Joemama’s Hot beef jerky flavor. The flavor is described as using fresh jalapeno peppers. This jerky was graciously submitted for review by one of the co-owners, Traci Nixt.
This Joe’s Wicked Good Jerky brand name is based out of Redding, California, owned by Traci and her husband Joe Nixt. Joe started making jerky in the late 1980’s, sharing his jerky among friends and Read More
The next review on Mountain Man will focus on a 1.8 ounce/50 gram bag of their sweet pepper flavored beef jerky. This jerky was kindly submitted for review by Robert Lahue, the owner of Mountain Man beef jerky.
This jerky is distributed by Robert Lahue, and is located in Revelstoke, British Columbia, Canada. This Read More
The next review on Braaitime will focus on a 4 ounce/113 gram bag of their peri peri beef biltong flavor. This biltong was graciously submitted for review by the owners, Warren Pala and his wife Nicolle.
This family owned and operated Braaitime brand name is distributed by Braaitime LLC. They are located in Keansburg, New Jersey, and were founded in 2006 after immigrating from South Africa. The word ‘Braai’ is Dutch, meaning barbecue or grill. Following Read More
The next review for House of Jerky will focus on a 1.75 ounce/50 gram bag of their black pepper flavored buffalo jerky. This bag was kindly submitted for review by Lesley from House of Jerky.
This House of Jerky brand is distributed by House of Jerky Inc., based out of Evansville, Indiana. It all started in 1993, selling their jerky on the side of the road. In 1996, they had an idea to sell their jerky inside a store. It started out with leasing a Read More