Jerky Reviews
This will be the second review on a teriyaki beef jerky flavor for The Great Canadian Meat Company. While the ingredient list has not changed since 2008, the bag design has changed. Recently, this 2.4 ounce/68 gram bag was purchased at a convenience store in Brampton, Ontario, Canada.
This jerky is distributed by The Great Canadian Meat Company, who are located in Whitby, Ontario, Canada. They were founded in 1992, as a Read More
The first review on Slim Jim will focus on a 3.15 ounce/89 gram bag of their carne asada flavored beef steakhouse strips. This bag was purchased at a convenience store in late December 2014, while visiting Kearny, New Jersey.
The Slim Jim brand name is manufactured and distributed by the very large and successful company ConAgra Foods, based out of Omaha, Nebraska. It is likely that the Slim Jim brand name is in Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural honey glazed flavor. The Tillamook Country Smoker team kindly submitted this jerky for review in 2014.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years, and rank well within the Read More
This review will be on a 4 ounce/113 gram bag of New Beef King oyster flavored beef jerky. In December 2014, this bag was purchased at the New Beef King store located in the Chinatown section of Manhattan in New York, New York. That makes this an oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had an old family recipe for jerky. In Robert’s 30’s, he Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. The Tillamook Country Smoker team graciously submitted this jerky for review.
Art Crossley and a few others started Tillamook Country Smoker over 50 years ago. They are located in Bay City, Tillamook County, Oregon. Over 30 years ago, Art’s son Dick took over the business, and sales started to Read More
Note: For a recent, live taste review, open Tillamook Country Smoker Smoked Jalapeno Review #2.
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their All Natural smoked jalapeno flavor. This bag of jerky was purchased at a convenience store in Scranton, Pennsylvania, back in 2012.
Art Crossley and a few others Read More
The next review on Tillamook Country Smoker will be on a 3 ounce/85 gram bag of their all natural smokey teriyaki beef jerky flavor. The Tillamook Country Smoker team graciously submitted this jerky for review.
The Tillamook Country Smoker jerky brand name is manufactured and distributed by Tillamook Country Smoker Inc., located in Bay City, Tillamook County, Oregon. They have been in business for over 50 years, and rank Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Traditional Beef Jerky (Review #2).
The next review for McLean Clean & Lean will focus on a 1.76 ounce/50 gram bag of their old fashioned flavor. This bag was purchased at a Goodness Me organic grocery store in Read More
My second review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their hot flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is manufactured and distributed under the same name of Stemmler Meats. They are based out of Heidelberg, Ontario, which is near the Waterloo area. Kevin and his two brothers Shawn and Terry run the store, where their parents are still actively Read More
Note: For a more current taste review on a tweaked bag design, open up Sierra Madre Provision Co. – Sweet and Spicy Beef Jerky (Review #2).
The next review on Sierra Madre Provision Co. will on be on a 3.25 ounce/92 gram bag of their sweet and spicy flavor. This jerky was graciously submitted by the creator of Read More