Stryve has been around the biltong market for about four years now. You do you, just don’t do it hungrily! Stryving on means something different to everybody, but regardless of what your days may hold, life is always easier to tackle on a full stomach. So, grab a bag of your favorite biltong and carry on with your errands, your workout, your housework, your biking, your work, your swimming, your gardening, your hike, your laundry, Read More
KRAVE – Chili Lime 100% Grass Fed Beef Jerky (Recipe #3)
KRAVE was envisioned by Jon Sebastian in 2009 while training for the NYC marathon. They have always believed that snack food doesn’t have to be junk food. They marinate it for maximum flavor, cook it low and slow, slice it and spice it with delectable seasoning. Their snacks ditch the nitrites and grisly texture for bold, culinary-inspired flavors and tender, slow-cooked cuts. If something is good for you, it ought to TASTE that way. Read More
Country Archer – Classic 100% Grass-Fed Beef Jerky
Country Archer was founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky that the trio became partners. Country Archer’s healthy jerky and meat snacks line is sold nationwide today. A focus is put on “Food for Doers – Made By Doers”. Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Old Trapper – Hot & Spicy Beef Jerky (Review #1)
Note: For a more current taste review open up Old Trapper Beef Jerky (Review #2).
On the back of the Old Trapper jerky bag, they describe how they have over 40 years of experience making jerky. They go on to explain how the finest ingredients are used, and then smoked with real wood. In 2016, Old Trapper embarked on their most Read More
Bridgford – Sweet Baby Ray’s Original Beef Jerky (Recipe #4)
Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America, while still being a family run business. The Sweet Baby Ray’s Read More
Vermont Smoke & Cure – Original Beef Pork Sticks
Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, and/or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Stryve – Hickory Seasoned Beef Biltong
Stryve is been around the biltong market for about three years now. Stryving on means something different to everybody, but regardless of what your days may hold, life is always easier to tackle on a full stomach. So, grab a bag of your favorite biltong and carry on with your errands, your workout, your housework, your biking, your work, your swim, your gardening, your hike, your laundry, your homework, your yoga, your parenting, Read More
Werner – Garlic Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Country Archer – Mango Habanero 100% Grass-Fed Beef Jerky
Country Archer was founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky that the trio became partners. Today, Country Archer’s healthy jerky and meat snacks line is sold nationwide. A focus is put on Read More
- « Previous Page
- 1
- …
- 4
- 5
- 6
- 7
- 8
- …
- 26
- Next Page »