Vermont Smoke & Cure has been consciously crafting delicious smoked meats using premium meat, spices, herbs, and simple local ingredients since 1962. Their meat snacks are made in small batches, hand crafted and slow cooked for over 18 hours. Half of their sticks are smoked using maple, hickory, and/or cob woodchips in their Smokehouse to add a unique flavor. Smoking tenderizes meat to give it that Read More
Stryve – Hickory Seasoned Beef Biltong
Stryve is been around the biltong market for about three years now. Stryving on means something different to everybody, but regardless of what your days may hold, life is always easier to tackle on a full stomach. So, grab a bag of your favorite biltong and carry on with your errands, your workout, your housework, your biking, your work, your swim, your gardening, your hike, your laundry, your homework, your yoga, your parenting, Read More
Werner – Garlic Beef Jerky
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Country Archer – Mango Habanero 100% Grass-Fed Beef Jerky
Country Archer was founded in 1977 by a butcher named Celestino Mirarchi. The current owners, Eugene and Susan Kang discovered this jerky on a road trip to the Grand Canyon. They were so impressed with the jerky that the trio became partners. Today, Country Archer’s healthy jerky and meat snacks line is sold nationwide. A focus is put on Read More
Bellitalia – Hot Salami Sticks
In 1957, Freshouse Founder, Joseph Belli, landed in Canada and opened his first Butcher shop in the meatpacking district of Toronto. The business has grown to what it is today from those humble beginnings. Freshouse Foods is a privately owned company operating with two facilities in Southern Ontario. At Freshouse, they create custom protein items with the help and direction of you, their partners. They want to build their Read More
Great Canadian Meat – Teriyaki Beef Jerky (Review #3)
The Great Canadian Meat Company shortened their brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With their deli line and jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
McSweeney’s – Cracked Black Pepper Beef Jerky
For the past 25 years, McSweeney’s has proudly provided Canadians with delicious meat snacks made with care. They come from modest beginnings and have developed into a brand that’s trusted coast to coast. At McSweeney’s, their business is to provide the best meat snacks in Canada. They don’t own or operate any farms, but they understand the fundamental importance of good animal welfare practices and the link Read More
Dick Duff’s – Dijon Mustard Organic Beef Jerky
Tired of commercial brand jerky, in 1989, Dick Duff headed into his kitchen. He spent countless hours trimming, marinating, racking, and drying, perfecting his methods and flavours. When his friends and neighbours tasted the results, they started lining up in droves. Over the years, several businesses offered to buy his recipes, but Dick steadfastly refused. Then, in 2015, Jeremy and Jonathan Anderson Read More
Great Canadian Meat – Original Beef Jerky (Review #3)
The Great Canadian Meat Company shortened their brand name to Great Canadian Meat, and they were founded in 1992 as a two-man operation. With their deli line and jerky, Great Canadian Meat has grown to become one of the largest lines of meat snacks in Canada. It is a fairly common sight to see Great Canadian Meat beef jerky for sale in Ontario Read More
Great Value – Teriyaki Beef Jerky
In 1950, Sam Walton and his wife Helen opened their Walton’s 5&10 store on the downtown square in Bentonville, Arkansas. Sam opened the first Walmart store in 1962 at the age of 44 in Rogers, Arkansas. Walmart was founded with the goals of offering lower prices and great service. In 1970, Walmart went public at $16.50 per share. In Read More
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