Jerky Reviews
The next review on El Norteño will be on a 1 ounce/28 gram meat stick on their habanero flavor. Tira de carne in Spanish translates to meat stick. A combination of beef and pork is used in this meat stick. This jerky was graciously submitted for review by Justin Jahnke.
This El Norteño cecina brand is distributed by Read More
Note: For a more current taste review on a tweaked bag design, and improved ingredient list. open up Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2).
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky chipotle cracked pepper flavored beef jerky. The bag was purchased Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their ghost pepper 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their BBQ Mesquite 100% grass-fed beef jerky flavor. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 Read More
The next review on Jerky’s Gourmet of San Diego will focus on a 3 ounce/85 gram bag of their black pepper 100% grass-fed beef jerky flavor. This jerky was graciously submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand name is distributed by Jerky’s Gourmet, fittingly located in San Diego, California. Co-founders Tim Gertsman and Andria Taylor teamed up together in 2013 to launch Read More
The first review on The Fresh Market will focus on a 3 ounce/85.7 gram bag of their sweet and spicy flavored beef jerky. This bag was purchased at a The Fresh Market store in Virginia Beach, Virginia.
This Fresh Food Market jerky brand name is distributed under the same name of The Fresh Market. They are based out of Greensboro, North Carolina. The Fresh Market does not consider themselves as a store, but as neighbors serving Read More
The first review on Jerky’s Gourmet of San Diego will focus on a 2.75 ounce/78 gram bag of their Ballast Point Habanero Sculpin beef jerky flavor. Ballast Point Habanero Sculpin is a local India Pale Ale (IPA) craft beer from San Diego, California, and brewed with fresh habanero peppers giving this beer quite the kick. This jerky was kindly submitted for review by one of the co-founders, Tim Gertsman.
This Jerky’s Gourmet of San Diego jerky brand Read More
The next review on Golden Valley Natural will focus on a 3 ounce/85 gram bag of their sweet n’ spicy flavored buffalo O’s jerky. This bag was purchased as part of an online order in 2014.
This jerky is manufactured and distributed under the same name, Golden Valley Natural. They are located in Idaho Falls, Idaho. Since 1968, they have been the leading producer of natural and organic meat snacks in the United States. Their beef, buffalo, and turkey Read More
This review will focus on a 3.25 ounce/92 gram bag of Shur Fine beef jerky. Back in December 2014, while getting off the i81 interstate to fill up with gas, this bag was purchased at a store named Greggs Market Place. They are located in a small city named Marathon, New York.
This Shur Fine brand of jerky is distributed by Western Family Foods, Inc., based out of Portland, Oregon. Western Family Foods, Inc. sells many Read More
This review will focus on a 2.5 ounce/71 gram bag of Chef’s Cut Real Jerky roasted red chile flavored chicken jerky. The bag was purchased in December 2014, for $6.99 at a Fairway Market store in Woodland Park, New Jersey.
This Chef’s Cut Real Jerky jerky brand name is distributed by RSJ Ventures LLC. They are based out of Naples, Florida. The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his Read More