Far West Fungi, established in 1982, is a family-run business specializing in organic specialty mushrooms and mushroom-derived products. Their Shiitake Mushroom Jerky is a notable offering, crafted by hand from organic shiitake mushrooms grown on their family farm. This vegan and gluten-free snack features a savory, smoky flavor with a meaty texture, enhanced by a gluten-free tamari soy sauce, sake, balsamic Read More
Zango Brand – Hot Halal Kilishi
Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
Alaska’s Best – Peppered Salmon Jerky
Alaska’s Best specializes in traditional smoked salmon jerky from wild Alaskan salmon caught in the region’s cold waters. Salmon is known for its nutrient-rich profile, the jerky is packed with Omega-3 fatty acids, making it a healthy snack option. Alaska’s Best uses an artisanal process to create their jerky, filleting each salmon by hand and smoking it slowly over cherry and alder wood for over 24 hours. This meticulous Read More
O Organics – Teriyaki Organic Beef Jerky
Since 2005, O Organics has been a private-label brand known for offering organic food products. Available at various grocery stores, it focuses on providing a wide range of USDA-certified organic items, including fresh produce, dairy, pantry staples, snacks, beverages, and jerky. The brand emphasizes sustainable farming practices and health-conscious ingredients, catering to consumers Read More
Pacific Coast Jerky Factory – Black Pepper Rub Grass Fed Beef Jerky
Pacific Coast Jerky Factory is a company known for producing a variety of high-quality meat snacks. With over 20 years of experience, Pacific Coast Jerky Factory is recognized for its handcrafted, artisanal jerky products. The brand prides itself on quality, overseeing the entire production process from raw meat to packaging, ensuring that every step meets its high standards. Alongside its branded jerky, Read More
Think Jerky – Sweet Chipotle Grass-Fed Beef Jerky
Founder Ricky Hirsch was astounded by the excessive sugar content in most jerky products, igniting his mission to create a delectable, health-conscious jerky. Collaborating with world-renowned chefs, he committed to reducing sugar and salt while prioritizing premium, wholesome ingredients. This transformative journey elevated jerky from a gas station snack to a healthy choice. Think Jerky exclusively Read More
Overland Meat & Seafood Company – Original Beef Jerky
Overland Meat & Seafood Company has been serving the South Lake Tahoe community since 1987 as the area’s only full-service meat market. Known for its high-quality, all-natural meats, free-range organic poultry, and fresh seafood, Overland prioritizes products free from antibiotics and hormones. It also offers a variety of local wines, spices, and rubs to complement its meats. Renowned for Read More
J.C. Rivers Gourmet Jerky – Black Pepper Wild Boar Jerky
J.C. Rivers Gourmet Jerky from Glenoaks Food, Inc. is a small family owned business founded in 1995. They offer a wide variety of premium jerky made from different meats, including beef, turkey, buffalo, elk, venison, wild boar, and more. Their jerky is known for being 100% natural, with high protein content, no preservatives, and a focus on freshness. They pride themselves on their gourmet recipes, catering Read More
Kalahari Biltong – Original Biltong
After best friends Brett Johnston and Ricky Hirsch traveled to South Africa to race 175 miles in an Ironman and Ultra Marathon, a South African introduced them to biltong, which is centuries old and ensures that their beef retains its full flavor, tenderness, and nutritional integrity. They got hooked and began their mission of bringing a South African tradition of enjoying beef in its unaltered form back to their family, friends, and Read More
Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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