Eva Szadeczky founded EVA’s Hungarian & Canadian Deli. They sell unique tasting Hungarian and European naturally smoked sausages (csobai), pepperettes, Serbian sausages, head cheese, tongue, sauerkraut, old fashioned smoked bacon, and much much more, including beef jerky. With no storefront, they sell their products at St Jacobs Market in St Jacobs, Ontario. Read More
Zango Brand – Hot Halal Kilishi
Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
Carson’s Grandpa – Honey Peppered Beef Jerky
Carson’s Grandpa jerky, around at least fifteen years now, is known for its hearty, Western-style jerky with simple and robust flavors. It’s primarily available in local convenience stores, truck stops, and tourist locations around Bakersfield, rather than through online ordering. Carson’s Grandpa flavors and local availability make it a popular choice among travelers and jerky enthusiasts looking for a unique, Bakersfield-based Read More
Tadeo’s – Chile Beef Jerky
Tadeo’s Candy Company was established in 2019, based in Fresno, California, and is known for its unique fusion of Mexican-inspired flavors, offering a variety of candies and jerky products. The company focuses on spicy, chamoy-based treats like gummies and other snacks with flavors such as mango, tamarind, lime, and watermelon. They also offer custom products like Michelada cups and chamoy dips, although Read More
Alaska’s Best – Peppered Salmon Jerky
Alaska’s Best specializes in traditional smoked salmon jerky from wild Alaskan salmon caught in the region’s cold waters. Salmon is known for its nutrient-rich profile, the jerky is packed with Omega-3 fatty acids, making it a healthy snack option. Alaska’s Best uses an artisanal process to create their jerky, filleting each salmon by hand and smoking it slowly over cherry and alder wood for over 24 hours. This meticulous Read More
350 Jerky Brands Reviewed
It took nearly eleven years to review 350 jerky brands. Reviewing 50 jerky brands is an accomplishment in itself. Having reviewed 350 jerky brands, it is getting more challenging to find new jerky brands. With that said, there are many more jerky brands to be reviewed. In fairness, some of these jerky brands are meat stick brands, but the majority of them are jerky brands. Our Jerky Brands page is consistently Read More
The Grand Ol’ Meat Company Ltd. – Hot Beef Jerky
This The Grand Ol’ Meat Company Ltd. jerky brand name is manufactured by Great Canadian Meat. They were founded in 1992 as a two-man operation. With its deli line and jerky, Great Canadian Meat has grown to become one of Canada’s most extensive lines of meat snacks. It is fairly common to see Great Canadian Meat beef jerky for sale in Ontario Read More
Sierra Madre Provision Co. – Korean BBQ Beef Jerky
Sierra Madre Provisions Co. specializes in small-batch, artisan-crafted jerky. Their “Gold Series” offers 17 flavors, ranging from sweet to savory to spicy, all made from grass-fed beef. The jerky is thick-cut, soft, protein-rich, low-fat, and hand-packed in large slices, ensuring freshness and a satisfying chew. Designed for guilt-free snacking, their products are marketed as ideal for travel and outdoor activities. The company Read More
Love’s Beef Jerky – Real Beef Jerky
Love’s Beef Jerky has been a staple in Love’s Travel Stops for over 40 years. This jerky is known for its old-fashioned, rugged texture, offering a tough and dry chew, reminiscent of what cowboys would have carried in their saddlebags. Made from 100% round steak, it is seasoned simply with salt and pepper, and smoked using hickory wood to achieve a rich, authentic flavor. Read More
Righteous Felon – Teriyaki Balboa Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
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