One of the first pages I created for this jerky review website was ‘Starting a Jerky Business.’ From 2014 to 2016, it was not uncommon for Starting a Jerky Business to get more page visits than the Jerky Ingredients Home Page. The best part is the comments section, where a wealth of experience is shared. Thinking about starting your own jerky business? Here are some hard earned lessons from experienced makers, many of Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Wild Ridge Farms – Cracked Black Pepper Beef Jerky
Wild Ridge Farms began as a humble tribute to time-honored family recipes rooted in the Ottawa Valley, where artisanal jerky crafted for lunchboxes and outdoor adventures won the admiration of friends and relatives, eventually inspiring something bigger. In 2015, fueled by community encouragement and a leap of faith, the brand was formally established and has remained family-owned and proudly Canadian ever since. Read More
Summit Snacks – Teriyaki Beef Jerky
Launched 20 years ago, Summit Snacks is the proprietary beef jerky line from the Pacific Northwest, crafted to deliver both high quality and excellent value. Operated by a multi-generation family with over 40 route trucks, it is developed in-house to ensure complete control over every aspect of production from ingredients to packaging. The brand reflects a commitment to delivering Read More
2025 Jerky Price
As part of our annual commitment to update the cheap, average, and expensive prices in the United States online jerky industry, we introduce our ninth annual 2025 jerky price ranges update. For the second year in a row, the price ranges of twenty-two jerky types were updated. Only turkey, biltong, python, and salmon had a lower price per ounce of jerky in 2025. Read More
BeefCake Jerky Co. – Jalapeno & Cheese Wagyu Beef Bites
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Boozy Jerky – Rosemary Garlicky Pilsner Beef Jerky
Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Avalon Meat Candy – Game Day Angus Beef Jerky
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
2025 Vegan Jerky Price
This vegan jerky price update is our second published post since 2024. Every year, some vegan jerky brands are no longer available for tracking, and new brands need to be added. The main reasons include the jerky maker going out of business, a vegan jerky brand no longer selling bags between 2 ounces and 4 ounces online, and a company that may still be in business but has stopped selling vegan jerky or Read More
Brooklyn Biltong – Original Grass Fed Biltong
Brooklyn Biltong is a bold and health-forward reinvention of a centuries-old South African tradition, reimagined right in Brooklyn, New York. Specializing in air-dried snacks made from 100% grass-fed beef, the brand offers a cleaner alternative to conventional jerky, free from added sugars, nitrates, corn syrups, gluten, soy, and artificial preservatives while delivering maximum protein, flavor, and texture. At the heart of their lineup is the Original Biltong, celebrated as Read More
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 142
- Next Page »