Boozy Jerky is a distinctive beef jerky brand that artfully combines tender cuts of meat with the rich flavors of craft beer and spirits. Founded in 2018 by two seasoned entrepreneurs with backgrounds in private label jerky production for wineries and breweries, as well as direct-to-consumer jerky subscriptions, the company set out to create a product that stands apart from traditional offerings. Rejecting the idea Read More
Sugar River – Original Beef Stick Ends & Pieces
Sugar River (part of the Jack Link’s family) is a meat snack brand known for producing beef and pork snack sticks and meat stick ends & pieces in bulk formats that deliver a smoky, savory, and spicy flavor punch. Some of their beef stick products are vacuum sealed for freshness, while the snack stick ends & pieces tend to be thinner, drier, and not vacuum sealed, offering different texture experiences depending on format. Read More
400 Jerky Brands Reviewed
It took over eleven and a half years to review 400 jerky brands. In fairness, some of these jerky brands are meat stick brands, but the majority of them are jerky brands. With 400 jerky brands reviewed, that officially makes us the largest jerky review website in the world. Steve Johnson from www.bestbeefjerky.org has 394 brands listed on his Jerky Brands page. Later in the year, we will hit 800 Read More
Shantyman Premium Jerky – Habanero Beef Jerky
Shantyman Premium Jerky is a Southern-inspired beef jerky brand that focuses on crafting flavorful, small-batch products with bold seasoning profiles. Their lineup features a variety of beef jerky flavors, such as Sweet & Spicy, Dill Pickle, Whiskey, Black Pepper Sea Salt, Teriyaki, Hickory, and Habanero, as well as meat sticks for those who prefer a firmer, snackable texture. Read More
Doña Blanca – Carne Seca
Doña Blanca is a brand that specializes in Carne Seca / Machaca, a Mexican-style dried (and shredded) beef known for its traditional flavor and simple ingredients. Their product is made using just two ingredients (beef and sea salt), which lends it authenticity and appeals to clean ingredient and low carb diets. Doña Blanca produces its carne seca with USDA approved cuts of beef, using kosher sea salt, and markets Read More
Avalon Meat Candy – Chili Lime Angus Beef Jerky Chips
Avalon Meat Candy is a veteran-owned, USDA-certified jerky company renowned for its innovative take on traditional beef jerky. Founded by Christian Petersen in April 2016, the brand emerged from his quest to create the perfect jerky after experiencing frequent shortages at his favorite store in Huntington Beach, California. Leveraging his background in the Coast Guard and his experience in the electrical Read More
Kaimana Jerky – Kiawe Smoked Sea Salt Tuna Jerky
Kaimana Jerky is a family-run fish jerky brand rooted in Hawaii’s Big Island. Inspired by ancient Hawaiian tradition and the name “Kaimana,” meaning “the power of the sea,” the company has been lovingly handcrafting tuna jerky for over 25 years. Their jerky is made entirely on-site, caught, seasoned, dried, and packaged just miles from the ocean in a facility that rigorously follows FDA and Hawaii Department of Health Read More
Starting Jerky Business
One of the first pages I created for this jerky review website was ‘Starting a Jerky Business.’ From 2014 to 2016, it was not uncommon for Starting a Jerky Business to get more page visits than the Jerky Ingredients Home Page. The best part is the comments section, where a wealth of experience is shared. Thinking about starting your own jerky business? Here are some hard earned lessons from experienced makers, many of Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Sticks
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, which eventually led to Chef Pierre building a United States Department of Agriculture (USDA) approved production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Wild Ridge Farms – Cracked Black Pepper Beef Jerky
Wild Ridge Farms began as a humble tribute to time-honored family recipes rooted in the Ottawa Valley, where artisanal jerky crafted for lunchboxes and outdoor adventures won the admiration of friends and relatives, eventually inspiring something bigger. In 2015, fueled by community encouragement and a leap of faith, the brand was formally established and has remained family-owned and proudly Canadian ever since. Read More
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