Established in 2019, Zango Brand from Ghana offers a distinctive take on jerky, known locally as kilishi, a traditional West African dried meat snack. The brand emphasizes natural preservation methods, drying thinly sliced beef, sheep, or goat under the sun, which is then coated with a spicy paste made from local ingredients such as peanuts, peppers, garlic, and onions. For added variety, some flavors also include a hint of Read More
Tadeo’s – Chile Beef Jerky
Tadeo’s Candy Company was established in 2019, based in Fresno, California, and is known for its unique fusion of Mexican-inspired flavors, offering a variety of candies and jerky products. The company focuses on spicy, chamoy-based treats like gummies and other snacks with flavors such as mango, tamarind, lime, and watermelon. They also offer custom products like Michelada cups and chamoy dips, although Read More
Righteous Felon – Teriyaki Balboa Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
J.C. Rivers Gourmet Jerky – Black Pepper Wild Boar Jerky
J.C. Rivers Gourmet Jerky from Glenoaks Food, Inc. is a small family owned business founded in 1995. They offer a wide variety of premium jerky made from different meats, including beef, turkey, buffalo, elk, venison, wild boar, and more. Their jerky is known for being 100% natural, with high protein content, no preservatives, and a focus on freshness. They pride themselves on their gourmet recipes, catering Read More
Kalahari Biltong – Original Biltong
After best friends Brett Johnston and Ricky Hirsch traveled to South Africa to race 175 miles in an Ironman and Ultra Marathon, a South African introduced them to biltong, which is centuries old and ensures that their beef retains its full flavor, tenderness, and nutritional integrity. They got hooked and began their mission of bringing a South African tradition of enjoying beef in its unaltered form back to their family, friends, and Read More
Vermont’s Farmhouse Jerky – 4 Pepper Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Chef’s Cut – Original Beef Biltong
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, and they don’t believe that anything, or anyone, should ever Read More
Righteous Felon – O.G. Hickory Beef Jerky
In 1997, a band of three young, small-time crooks developed a recipe for a highly potent substance that went by the street name “Jerky”. Within weeks, jerky flooded the streets of Chester Counter, PA. The gang was moving 10 kilos a week – pushing in the back alleys, the street corners, and the recess yards. Supply couldn’t keep up with demand, and the boys got sloppy. In the fall of ’98, a deal went awry in the ninth grade Read More
Vacadillos – Chile Lime Air-Dried Beef Jerky
Vacadillos advertises their air-dried beef strips as Carne Seca, meaning steak seasoned with various spices and flavors, including chiles and lime, and then air-dried, and sliced into lean strips. It’s a delicacy in Latin America and Northern Mexico. The bag has some Spanish words meaning that Vacadillos has Spanish roots. No other information is provided by Vacadillos on their website. This Vacadillos Read More
Albion Hills Farm – Original Grass Fed Beef Jerky
Albion Hills Farm is a family-based, handcrafted, cured, and smoked meat company that started selling jerky over ten years ago. Influenced by old European traditions, Sam Giuliano started to indulge his lifelong dream of agriculture and the ancient art of drying and curing meats in 1966. At the young age of only ten, Sam began learning the business one step at a time. Working at a small family-owned company, Read More
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