Kipfer’s Heritage Farms are locally owned and operated. They are 25+ small family farms working together to bring you high quality, local food. All their feed is non-GMO, and their animals get no antibiotics. Their products include Berkshire pork, black Angus beef, free range eggs, duck, turkey, and summer sausage. Kipfer’s Heritage Farms have been active in the Ontario farmers’ Read More
Face De Beu Jerky – Bacon Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Face De Beu Jerky – Ketchup Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Face De Beu Jerky – BBQ Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Face De Beu Jerky – Original Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better in the near future. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Elfinwild Farms Beef Jerky – Hot Beef Jerky
Elfinwild Farms Beef Jerky is one of the newest jerky makers to enter the market, officially debuting in August 2021. With ten years of recipe development, eight years of market research, six years of product testing, and four years of process refining, they were ready to make the jump. Elfinwild Farms Beef Jerky uses only top-inside round Angus, claiming that this cut of beef yields the best results. Read More
Elfinwild Farms Beef Jerky – Original Recipe Beef Jerky
Elfinwild Farms Beef Jerky is one of the newest jerky makers to enter the market, officially debuting in August 2021. With ten years of recipe development, eight years of market research, six years of product testing, and four years of process refining, they were ready to make the jump. Elfinwild Farms Beef Jerky uses only top-inside round Angus, claiming that this cut of beef yields the best results. Read More
Vinnie’s Ol Time Jerky – Sriracha Lime Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Vinnie’s Ol Time Jerky – Harvest Breakfast Beef Jerky
Vinnie was taught a while ago by a jerky master who was retiring. They met because Vinnie had been buying jerky from him for years. After all, it was delicious. Since then, Vinnie has experimented successfully with new flavors. Vinnie describes himself as a Meat Sherpa (#meatsherpa). A sherpa is meaning renowned for its skill in mountaineering. In 2015, Vinnie debuted Read More
Backattack Snacks – Carne Asada Angus Beef Jerky
Backattack Snacks officially launched their jerky brand in 2016 by husband and wife Brian and Lauren Back to provide consumers a healthy snack alternative without the need for a Ph.D. in chemistry to understand what they are eating. The way they make jerky is simple: no preservatives and no added processed sugars. No BS – only the best USDA choice Angus beef you can buy. Following this minimalist mantra, their Read More