Jerky Reviews
Carmichael Meats is committed to its customers and will continue providing you with the products and services you depend on. Along with their traditional smoked beef and pork products, they offer Venison, Kangaroo, Water Buffalo, Wild Boar, and other specialty meats. Carmichael Meats participates at many trade shows, fairs, and special events during the calendar year, serving an area from Ottawa to Read More
WÄGYU offers a pioneering range of value-added products in North America, endorsed by the USDA, Canadian Food Inspection Agency (CFIA), Halal, and British Retail Council (BRC). Their jerky is crafted in a certified beef processing facility in Canada, approved by USDA, CFIA, and Halal standards, ensuring the highest quality. With USDA and CFIA approvals, WÄGYU products can reach retailers and food service providers across the United States and Read More
Albion Hills Farm is a family-based, handcrafted, cured, and smoked meat company that started selling jerky over ten years ago. Influenced by old European traditions, Sam Giuliano started to indulge his lifelong dream of agriculture and the ancient art of drying and curing meats in 1966. At the young age of only ten, Sam began learning the business one step at a time. Working at a small family-owned company, Read More
At Shahir, they have an unwavering commitment to providing Halal food choices of integrity and quality. They believe you should never have to compromise on taste or tradition when choosing Shahir. A long-time vision of Ahsan Razak, Shahir is the culmination of Ahsan’s passion for better food choices for Muslim families and his connection to the community. Growing up in Vancouver, Canada, in the 1970s and 1980s with recently Read More
Since 1998, Cowboy’s Caviar has supplied jerky fans with their incredible soft chew beef jerky. They are a locally owned and operated small family business and take great satisfaction in doing their part to support Canadian farmers over the years. Cowboy’s Caviar jerky is available for sale throughout Canada. They always attend a great lineup of trade shows all over Western Canada. Read More
Denis Vandall, the inventor of the Western Survivor Beef Jerky product, came up with the idea of making his jerky when he was away for work. Denis worked for the construction sector of Ontario Hydro and was stationed in a power station near Windsor, Ontario. Denis would go across the border to the United States to a Jerky Outlet where he found a brand of jerky that wasn’t sweet and wasn’t smoked Read More
Zaks is known for its high-quality, handcrafted jerky products that deliver a satisfying and flavourful snacking experience. They take pride in using premium cuts of beef and carefully selected ingredients to create their signature jerky. One of the standout features of Zaks is its commitment to traditional jerky-making methods. The brand employs a meticulous process that involves marinating the beef in a blend Read More
Tired of big brand jerky, Shawn Scott set out to do something about it. In October 2019, Local Jerky Plus was launched. I had the opportunity to visit their storefront/plant where the jerky is manufactured. Things are going well with Local Jerky Plus being sold in over 700 stores with designs to expand. Plans are in the works to sell Local Jerky Plus in different provinces. This Local Jerky Plus jerky brand name is located in Read More
Kirkland Signature is the private label brand of Costco, a membership-based warehouse club. The brand was named after the city of Kirkland, Washington, where the company’s headquarters were located before they moved to Issaquah, Washington. Kirkland Signature products are known for their high quality and value. The brand offers a wide range of products, including food, beverages, electronics, clothing, household items, Read More
Better Bovine started the company because they love jerky but had difficulty finding any that weren’t full of sugar and additives, leathery, and made with low quality beef. They wanted to ‘go against the grain’ of everything they saw being done in the industry, and they’re very excited to have you try it. Their beef is sourced from sustainable farmers who raise wagyu cattle on open green pastures. Read More