The next review on Beefy Boys will focus on a 2 ounce/56 gram bag of their original crispy flavored beef jerky. This intentionally crispy/crunchy/almost brittle jerky debuted not so long ago, and has been a huge hit ever since. Beefy Boys has been challenged just to keep this flavor in stock. Beefy Boys plans to launch this jerky in Monterey County, California Safeway stores next Read More
Empire Jerky – Mango Habanero Beef Jerky
Dustyn Dahn’s love of his life purchased him a dehydrator as a gift, and then she demanded he make her beef jerky. Little did she know when Dustyn was under 4 feet tall (6’6” now!) used to help his grandfather in the kitchen, measuring out ingredients, and combining their secret family recipe with meat to create delectable jerky. When Dustyn was in high school, he wanted to be a chef Read More
The G.O.A.T Beef Jerky Company – Korean BBQ Beef Jerky
The G.O.A.T. Beef Jerky Company began as a hobby (Greatest of All Time). The founder, J.R. Towe, received a dehydrator for Christmas, and started experimenting with different jerky recipes until he perfected the texture and flavor. After a few years, J.R. decided to take his taste tests one step further, so he ordered packaging from Amazon. Very proud of the new look, he sent Read More
Wicked Cutz – Original Peppered Beef Jerky
Branch Warren’s forefathers were cattlemen, and beef jerky was a staple of their existence. A century and a half later, he is still carrying on that tradition with time-honored recipes that they guarantee you will love. Branch was born in Texas and spent his early childhood on a cattle ranch. On that ranch is where he learned the value of hard work. He later moved to the Ft. Worth area, where he began Read More
Agram Meats – Original Beef Jerky
Approximately 15 years ago, the Zdunic family, not happy with the meat they were consuming wondered “what if”. What if they raised their own cattle with their own grains, without any antibiotics or hormones? Like many of us, the Zdunic family wanted something they could be proud to give to their children: meat that was naturally aged a minimum of 21 days, healthy, and lean. So Agram Farms Read More
The Apple Factory – Hot Beef Jerky
Since 1979, the Apple Factory Country Grocer has been one of Brampton’s and the community of Halton Hills go-to places along with a tourist destination for all the Greater Toronto Area (GTA). Roy and Lenore Laidlaw along with their children opened the store. Originally, they sold only apples from their farm, and fresh pressed cider, and of course the famous Apple Factory Apple Pie. Starting Read More
Ray’s Own Brand – Peppered Beef Jerky
Back in 2002, husband and wife Ray and Nina-Maria Cattaneo opened up a USDA facility from scratch. Ray handled the beef jerky aspect of the production process, and Nina-Marie was tasked with sales. This Ray’s Own Brand of jerky was officially launched in 2003. Within five years of very hard work and effort, sales were robust with Ray’s Own Brand being sold in countless Read More
Jurassic Jerky – Inferno-XXX Beef Jerky
Hottest jerky in the World! Jurassic Jerky is described as being made by artisan Chefs to ensure that every step of the process creates the most flavorful, tender jerky in the world! Working in partnership with USDA with a time-tested family recipe that’s been refined over the years to make Jurassic Jerky the best Jerky in the world! This Jurassic Jerky brand of jerky was officially launched in 2017. Read More
EPIC – Wagyu Beef Steak Strip
The EPIC jerky brand name was created by Taylor Collins and Katie Forrest. Both Taylor and Katie are physically active, and they were looking for foods to satisfy their needs. Then they started eating a paleo diet. Shortly afterwards, they set out to create the world’s first 100% grass fed meat, fruit, and nut bar. This EPIC jerky brand is distributed by Epic Provisions, located in Austin Read More
3B’s Pub Jerky – Spicy Traditional Beef Jerky
Backwoods Chef Eddie is the creator of the 3B’s Pub Jerky brand name that was officially launched in 2006. 3B’s meaning Beer, Babes, and Burgers/Beef. Eddie was a U.S. Army paratrooper having served during the Cold war era defending a border with the 11th ACR from a possible threat. Growing up in the Backwoods and hunting in his home state of Virginia, he became an avid Read More
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