Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Rod’s Angry Jerky – Angry Texas Bee Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
Bovino – Original 100% Grass-Fed Beef Jerky
It all started with Trisha Paternite’s father-in-law, Frank’s beef jerky, which he has been making as a hobby for more than 20 years. Trisha and her husband Tony had been sharing this jerky with friends, when one of them offered to pay for a bag. That sparked the idea of exploring it as a business opportunity. Frank taught Trisha how to make the jerky, which she and Tony tweaked by slicing the Read More
McLean Clean & Lean – Traditional Beef Jerky (Recipe #3)
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Jeff’s Famous Jerky – Jamaican Jerk Beef Jerky
The next review on Jeff’s Famous Jerky will focus on a 2.75 ounce/78 gram bag of their Jamaican Jerk flavored beef jerky. As a somewhat new flavor, this seasonal flavor is described as Jeff’s Famous Jerky going all the way to Jamaica to import the finest authentic Jamaican Jerk seasoning, and their famous Scotch Bonnet Pepper sauce to use for this innovative jerky recipe. This bag was Read More
Rod’s Angry Jerky – Angry Original Beef Jerky
Rod’s Angry Jerky started a few years ago. The taste of store bought jerky just wasn’t cutting it. So with some encouragement from his family, Rod started experimenting with different flavors and techniques as a hobby. Every batch of hand sliced jerky that Rod made just got him closer and closer to the Angry recipe you taste today. In sharing with friends, Read More
Smokehouse Jerky Co. – Old Fashioned Maple Bacon Jerky
The Smokehouse Jerky Co. brand name was launched in 2008. On January 2/2017, Franco and his wife Patti Fonseca acquired Smokehouse Jerky Co. from Trent Levinson and his wife Barbie. Franco has since added some new flavors, and they have a revamped web site. All Smokehouse Jerky Co. jerky is made in small batches. Tender Heifer Snack Co. are always looking Read More
Sierra Madre Provision Co. – Hot Beef Jerky
Sierra Madre Provisions are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and as of today, Sierra Madre Provision Co. sells 18 different flavors of jerky. The Sierra Madre Provision Co. jerky brand name is distributed Read More
Jeff’s Famous Jerky – Thai Satay Turkey Jerky
The next review on Jeff’s Famous Jerky will focus on a 2.75 ounce/78 gram bag of their Thai Satay flavored turkey jerky. As one of the newest flavors added by Jeff’s Famous Jerky, this seasonal flavor is described as if you like peanut sauce, you will LOVE this because it amazingly uses no peanuts. As an added bonus this flavor is Gluten Free. So get some before it’s gone, as this Thai Satay flavor has been receiving great feedback to date. This bag was kindly submitted for review Read More
Kings Meat – Peppered 100% Grass-Fed Beef Jerky
Joel Babb, the owner of Kings Meat, childhood was spent on family farms in Southeast South Dakota. Back in those days the farm was self-sufficient and organic. About 20 years ago, Joel moved to Russia. Joel won Kings Meat Company in a poker game when the former owner went ‘all in’ and lost (most of that prior statement is true). The company has been in existence for Read More
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