The Sierra Madre Provision Co. jerky brand name is distributed and manufactured by Sierra Madre Provisions. They are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and Sierra Madre Provision Co. recently Read More
Slant Shack – Maple Garlic 100% Grass-Fed Beef Jerky
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
Pan’s Mushroom Jerky – Applewood BBQ Mushroom Jerky
It all started out with Michael visiting family in Borneo, Malaysia in 2007. Little did Michael know that there was a recipe in his family for over 30 years. Michael’s family in Malaysia are vegetarian Buddhists, and found mushroom jerky to be the perfect alternative to meat, with its meaty like texture. Michael knew that his family had something special that had to be shared with the rest of the world. Read More
Pearson Ranch Jerky – Hickory Wild Boar Pork Stick
Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to Read More
Jeff’s Famous Jerky – Korean Barbecue Beef Jerky
It all started in the 70’s when Jeff Richards purchased a dehydrator from a county fair. With more than 20 years of experience in the food industry, Jeff was ready to launch his jerky brand but wanted a reliable business partner. Through social media, Jeff reconnected with an old trusted friend Mike Aggarwal, who himself had more than 25 years of experience in the food Read More
Halal Mummified Jerky – Original Silver Nile Halal Beef Jerky
It is a generally accepted story that an ancient South American Inca tribe called the Quechua first made jerky (“ch’arki”) as early as the 1500’s. Halal Mummified Jerky blows that theory away, where it is well documented that jerky was made thousands of years ago by ancient Egyptians. Archaeologists made this discovery when they found dried foods preserved in Read More
Sierra Madre Provision Co. – Carne Asada Beef Jerky (Recipe #2)
The Sierra Madre Provision Co. jerky brand name is distributed and manufactured by Sierra Madre Provisions. They are located in Sierra Madre, California, which is in the foothill of the San Gabriel Mountains. They have been in business for over 30 years selling wholesale and retail, using ranch raised cattle. Their meat is hand sliced, and Sierra Madre Provision Co. recently Read More
Simply Shredz – Original Pork Shredz
This Simply Shredz product is dried pulled pork that can be enjoyed as a meal with a long list of other familiar dishes (e.g. ramen, quesadillas, soups, nachos, sandwiches, breakfasts…). Furthermore, Simply Shredz is a healthier and delicious alternative to canned meats and bacon. The founder, Steve Song, goal is to bring the consumer a product that is both versatile and unique, which is currently not available in the Read More
Slant Shack – Shack Classic 100% Grass-Fed Beef Jerky
In 2009, Josh Kace and a group of jerky-enthusiast friends decided that they deserved a better jerky experience. They gathered under the slanted roof of a New York City apartment and a dream was born: tender beef jerky made from 100% grass-fed beef, organic spices, and non-GMO, preservative-free marinades. The mission at Slant Shack is to create a delicious, nutritious snack made Read More
Pearson Ranch Jerky – Hickory Buffalo Pork Stick
Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to Read More
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