Jerky Reviews
This review will focus on a 8 ounce/227 gram bag of Cloverleaf Farms original beef jerky flavor. The jerky was graciously submitted by Angie Scheid, who is a co-owner of Cloverleaf Farms, along with her husband Peter, and her brother-in-law Danny, and family.
Cloverleaf Farms is a small family owned and operated business that started in 1984. One interesting fact is that they sell 2.5 tonnes of pepperettes every week. Their jerky brand name is also distributed under Read More
The next review on Black Tiger premium jerky will focus on a 3 ounce/85 gram bag of their whiskey beef jerky flavor. This jerky was kindly submitted by the Black Tiger team.
Black Tiger premium jerky is manufactured and distributed by Black Tiger LLC. They are based out of La Mirada, California. Black Tiger premium jerky started with a goal to make the very best natural jerky products using only the finest meats and Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Traditional Beef Jerky (Review #2).
The next review for McLean Clean & Lean will focus on a 1.76 ounce/50 gram bag of their old fashioned flavor. This bag was purchased at a Goodness Me organic grocery store in Read More
Note: For a more current taste review open up Maui~Licious – Hot Beef Jerky (Review #2).
The next review on Maui~Licious will focus on a 3.65 ounce/103 gram bag of their hot flavor. This jerky was graciously submitted by the owner Dr. Charles R. Medeiros (Dr. Chuck).
The Maui~Licious jerky brand name Read More
The next review on Angelo’s beef jerky will focus on a 2.1 ounce/60 gram bag of their peppered flavor. This jerky was kindly submitted by Angela Dellinger, a daughter of the owner Angelo Ibleto.
Angelo’s beef jerky is manufactured and distributed by Angelo’s Meats. They are a small wine county meat and deli store with two locations. One location in Sonoma, California, and the other location in Petaluma, California. Angelo has been making Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More
The next review on Phil’s Beef Jerky will be on a 4 ounce/113 gram bag of their hot flavored beef jerky. This jerky was kindly submitted by the owner Phillip Morgan.
Phil’s Beef Jerky is manufactured and distributed under the same name, Phil’s Beef Jerky. They are located in Tye, Texas, and started business in 2008. Their hot flavored jerky is advertised to contain some heat. Phil’s Beef Jerky uses 100 percent beef, and it is Read More
Note: For a more recent taste review, open Strollo’s – Garlic Beef Jerky (Recipe #3).
The next review on Strollo’s beef jerky will be on a 1.5 ounce/42 gram bag of their garlic flavor. This jerky was kindly submitted by the owner of Strollo’s, Michael Strollo.
They are based out of Eatontown, New Jersey, and distributed under the name Read More
The next review on Bridgford will focus on a 3 ounce/85 gram bag of their teriyaki flavored beef jerky. This bag was purchased at a grocery store in Lyndhurst, New Jersey, back in December 2013.
The Bridgford jerky brand name is manufactured and distributed by Bridgford Foods Corp., located in Chicago, Illinois, at least in 2013. Today their headquarters has moved to Anaheim, California. Bridgford Foods Corp. started business Read More
Note: For a more recent, live taste review, open Bridgford – Teriyaki Beef Jerky (Recipe #2).
The next review on Bridgford will focus on a 1.25 ounce/35 gram bag of their teriyaki flavored beef jerky. This bag was purchased at a Metro grocery store in Brampton, Ontario, Canada, way back in 2008.
The Bridgford jerky brand name is manufactured and distributed by Bridgford Foods Corp., located in Chicago, Illinois, at least in 2008. Today, their headquarters has moved to Read More