Jim Davis, the founder of Wild Ride beef jerky, grew up in Texas as a cattle rancher. He was determined to make a soft and tender texture of jerky. Eventually he patented a tenderization process, which can only be found in Wild Ride beef jerky. This tenderization process allows the jerky to reconstitute in water very quickly. This jerky is advertised as Cowboy Strips, which offers a thick piece of jerky that is tender to chew, and packed with flavor. Read More
Damn Good – Sweet & Spicy Beef Jerky (Review #2)
Note: For a current live taste review on a tweaked bag design, open up Damn Good – Sweet & Spicy Beef Jerky (Review #3).
I earlier reviewed a 3.65 ounce bag of Damn Good Sweet & Spicy beef jerky. This 1.8 ounce/51 gram bag of sweet & spicy beef jerky made by Damn Good Foods has a different Read More
Damn Good – Sweet & Spicey Beef Jerky (Review #1)
Note: For a current live taste review on a tweaked bag design, open up Damn Good – Sweet & Spicy Beef Jerky (Review #3).
This sweet & spicy flavored bag of beef jerky made by Damn Good Foods was an early addition to my jerky bag collection. It was purchased in 2009 at a country store in Penn Yan, New York, which is Read More
Mama Mia’s – Homestyle Turkey Jerky
This bag of homestyle turkey jerky was purchased online in 2011. Mama Mia’s jerky is made in Corona, California, and distributed by Mama Mia’s Beef Jerky. On their web site, it is described how they consistently use the best quality and taste, without compromise.
Grandpa Ward (King of the Smoker), perfected a secret family recipe, where they are committed with living up to Grandpa Ward’s passion for the very best snack food experience possible. They offer Read More
Florence Meats – Peri Peri Biltong (Review #1)
Note: For a live taste review read Florence Meats – Peri Peri Biltong (Review #1).
Biltong has South African origins. I purchased this Peri Peri flavored bag at Florence Meats in Oakville, Ontario, Canada. Peri Peri is a unique flavor to biltong, which is spicy, but not overly hot in flavor. The beef is air dried in a climate controlled, sterile cooler for 9-10 days, rather than using a dehydrator or smoker.
Florence Meats is a small meat store that opened up in 1977. They advertise as giving customers excellent service, where Read More
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