Jerky Reviews
The next review for Sue’s Jerky will focus on a 1.4 ounce/40 gram bag of their Sichuan pepper flavoured beef jerky. This flavor is described as having roasted peppercorns and spices making it a fiery favourite. The jerky was graciously submitted for review by the business development manager, Ivan Yuen.
Sue first introduced her one-of-a-kind Sue’s Jerky to the world during Expo ’86 in Vancouver. Inspired by her travels, and family recipes from Southeast Read More
The first review for koH Jerky will focus on a 4 ounce/113 gram bag of their spicy flavored beef jerky. This jerky is described as being a bold tasting Vietnamese flavor with a secondary level of spiciness. The jerky was kindly submitted for review by the owner, Phuc Huynh (Fook Win).
This koH Jerky brand name is located in Las Vegas, Nevada, and is distributed under the same name of koH Jerky. Phuc started making beef jerky as a Read More
The next review on New Beef King will focus on a 2 ounce/56 gram bag of their spicy flavored beef jerky. This bag was purchased in late December 2014, while visiting New York, New York, at the New Beef King store located in the Chinatown section of Manhattan. That would make this oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Read More
The next review on New Beef King will focus on a 4 ounce/113 gram bag of their curry flavored beef jerky. This bag was purchased in December 2014, while visiting New York, New York, at the New Beef King store located in the Chinatown section of Manhattan. That would make this oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had Read More
This review will be on a 4 ounce/113 gram bag of New Beef King oyster flavored beef jerky. In December 2014, this bag was purchased at the New Beef King store located in the Chinatown section of Manhattan in New York, New York. That makes this an oriental jerky.
New Beef King was started by Robert Yee over 20 years ago, who was born in Hong Kong, and moved to New York at age 10. He had a Grand Aunt who had an old family recipe for jerky. In Robert’s 30’s, he Read More
While visiting the USA in 2012 I made an online purchase for an 8 ounce/226 gram bag of beef jerky for the Bach Cuc brand. This review will focus on their Du Du Bo Kho flavor, which is a Vietnamese dish with green papaya salad and jerky.
Bach Cuc, Inc makes and distributes this Bach Cuc brand of jerky, based out of South El Monte, California. Bach Cuc, Inc have been using recipes and a process to make jerky that goes back more than Read More
In 2011, I bought this 4 ounce/113 gram bag of pork jerky from the Asian grocery store Ocean’s in Brampton, Ontario, Canada. This Soo Jerky is made and distributed by Soo Singapore Jerky Ltd., located in Redmond, British Columbia, Canada.
This company was founded in Vancouver, British Columbia, in 1985 with a 1,400 sq. ft facility, and is now 10,000 sq. ft, specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Mong Lee Shang – Hot Vegetarian Imitation Beef Jerky (Recipe #2).
Back in 2012, I bought this Mong Lee Shang bag of hot beancurd jerky at a popular supermarket that specializes in Asian food Read More