Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing in Singaporean and Malaysian-style beef, salmon and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky really became popular in Chinatown. Currently, they Read More
Soo Jerky – Satay Beef Jerky (Recipe #1)
Note: For a more current taste review on a tweaked bag design and ingredient list open up Soo Jerky – Satay Beef Jerky (Recipe #2).
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. Today, they now use a 10,000 sq. ft, facility specializing Read More
Noble Jerky – Chipotle Vegan Jerky
The first review on Noble Jerky will focus on a 2.47 ounce/70 gram bag of their chipotle flavored vegan jerky. This flavor is described as being hot and spicy. The bag was purchased at a Winners store in Brampton, Ontario, Canada.
Noble Jerky is a proud Canadian company. They only sell vegan jerky, which uses certified Read More
Chef’s Cut Real Jerky – Chipotle Cracked Pepper Beef Jerky (Recipe #2)
The chief and founder, Blair Swiler, is a chef. Initially, Blair only made jerky for his family using a proprietary smoking process. Then his business partner, and now co-founder, Dennis Riedel, realized the potential of selling “Filet in a Bag”. In their words, it is “Jerky Done Right”. They aspire to only make the best jerky they can, where they don’t believe that anything, or anyone, should ever Read More
PC – Original Beef Jerky
The brand name PC is a well-known brand name for stores such as the Loblaw’s grocery store, and many other grocery chains. PC is an abbreviation for President’s Choice, whose mission is to develop unique or superior products that offer better value to Canadians. The bag states that Bob Meyer of Helmville, Montana is among their dedicated suppliers of beef raised without the Read More
Hungry Buddha – Jalapeno Lime Coconut Jerky
At Buddha Brands, the mini but mighty coconut is king. Using their favorite wonder food, they make Thirsty Buddha coconut water, Healthy Buddha coconut nectar and vinegar, plus Hungry Buddha coconut chips and jerky. If you’re looking for coconut-based products that are vegan, non-GMO, naturally gluten-free, free from trans fats, and paleo-friendly, you’ve found your sweet Read More
Old Dutch – Original Beef Jerky
The Old Dutch brand name was launched in Winnipeg, Manitoba, Canada way back in 1954 as a little potato chip company. Since 1954, their windmill logo has stood for quality/trust, old world charm, and a desire to create a long-lasting chip and snack tradition. In 2004, Old Dutch acquired the Humpty Dumpty snack company to give them national exposure across Read More
SNAC Jerky – Cajun Beef Jerky
The jerky brand name Uncle Buck’s Smokehouse Jerky located in West Edmonton, Alberta, Canada, was officially launched back in 2003. Slowly over the years their jerky was sold in other locations. By 2007, new Teriyaki and Barbecue Pepper flavours were introduced, and their jerky was selling in more markets, trade shows, special events, and large Read More
Mong Lee Shang – Hot Vegetarian Imitation Beef Jerky (Recipe #2)
This will be the second review for Mong Lee Shang hot flavored vegetarian imitation beef jerky. In actuality, this flavor is a hot based mushroom jerky. The ingredient list has since changed, the bag design has been tweaked, and the flavor name has been changed. This whopping 5.6 ounces/160 grams bag was purchased at a Season’s Foodmart store in Brampton, Ontario, Canada. Read More
Great Canadian Meat – Original Beef Jerky (Recipe #2)
Note: For a more current taste review open up Great Canadian Meat Original Beef Jerky (Review #3).
The Great Canadian Meat Company recently shortened their brand name to Great Canadian Meat, and they were founded in 1992, as a two man operation. With their deli line, in addition to jerky, Great Canadian Meat has grown to become one of the largest lines of Read More
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