Jerky Reviews
This is an unplanned, impromptu review. While visiting Blue Mountain in Collingwood, Ontario, Canada, a bar/restaurant named Jozo’s Original Après at the Blue Mountain Inn sells beef jerky on their menu. Their review will be on 2.7 ounces/77 grams of Jozo’s Original Après original flavored beef jerky.
Blue Mountain is a popular ski resort, which has the biggest ski hills in Ontario. In the summer months, Blue Mountain Village has many shops Read More
Note: For a recent, live taste review, open Tillamook Country Smoker – Old Fashioned Beef Jerky (Recipe #3).
The next review on Tillamook Country Smoker will be on a 2.8 ounce/80 gram bag of their original flavored beef jerky. This bag was purchased at a convenience store in Brampton, Ontario, Canada, back in 2012.
The Tillamook Country Smoker jerky brand name Read More
This will be the second review on a teriyaki beef jerky flavor for The Great Canadian Meat Company. While the ingredient list has not changed since 2008, the bag design has changed. Recently, this 2.4 ounce/68 gram bag was purchased at a convenience store in Brampton, Ontario, Canada.
This jerky is distributed by The Great Canadian Meat Company, who are located in Whitby, Ontario, Canada. They were founded in 1992, as a Read More
This review will focus on a 3.17 ounce/90 gram bag of Pecos Bill’s original flavored beef jerky. This jerky was purchased at a Metro grocery store in Brampton, Ontario, Canada, in December 2014.
The Pecos Bill’s jerky brand name is owned, and manufactured by the very large private labeler Marfood USA, located in Taylor, Michigan. That makes this flavor a stock recipe. With this bag being sold in Canada, Mirab Canada is the Read More
Note: For a live taste review on a newer bag, open up Pecos Bill’s – Original Beef Jerky (Recipe #2).
This review will focus on a .88 ounce/25 gram bag of Pecos Bill’s original flavored beef jerky. This jerky was purchased at a convenience store in Brampton, Ontario, Canada, way back in 2008.
The Pecos Bill’s jerky brand name is owned, and manufactured by the very large private labeler Read More
This will be the second review on Jack Link’s Cholula Hot Sauce flavored beef jerky. This review will focus on a 2.8 ounce/80 gram of Jack Link’s Cholula Hot Sauce beef jerky that was purchased at a convenience store in December 2014, in Brampton, Ontario, Canada.
While technically not a private labeler here, the Jack Link’s brand name is manufactured by Link Snacks, Inc., based out of Minong, Wisconsin, that Read More
This will be the third review on Old Trapper peppered flavor. This bag was purchased at a convenience store in Norval, Ontario, Canada, in November 2014.
The Old Trapper jerky brand name is manufactured and distributed by Old Trapper Smoked Products, Inc. They started business over 40 years ago, and are located in Forest Grove, Oregon. It is a fairly common sight to see Old Trapper jerky for sale at stores, where they appear to have a deep distribution network. Read More
Note: For a recent, live taste review, open Tillamook Country Smoker – Smokey Teriyaki Review #3.
The next review on Tillamook Country Smoker will be on a 2.8 ounce/80 gram bag of their teriyaki special flavor. This bag was purchased at an Esso gas station (Canadian equivalent to Exxon) in Brampton, Ontario, Canada, in July 2014.
The Tillamook Country Smoker jerky brand name is Read More
Note: For a more current taste review on a tweaked bag design, open up McLean Clean & Lean – Traditional Beef Jerky (Review #2).
The next review for McLean Clean & Lean will focus on a 1.76 ounce/50 gram bag of their old fashioned flavor. This bag was purchased at a Goodness Me organic grocery store in Read More
This marks jerky review #100 for Jerky Ingredients. On review #50, for fun, I did a review on my own extreme garlic flavored jerky. For now, I will continue that tradition with a review on a 2.1 ounce/60 gram bag of my extreme peppered flavor.
I started making homemade jerky in 2008. For each batch of jerky I use 16-17 pounds of beef in my food dehydrator. Keep in mind that close to 2/3 of the jerky weight will evaporate during the Read More