Jerky Reviews
My second review on Stemmler Meats will focus on a 1.5 ounce/42 gram bag of their hot flavor. This jerky was kindly submitted by Kevin Stemmler, a son of the founders Gerard and Maryanne Stemmler.
Stemmler Meats is manufactured and distributed under the same name of Stemmler Meats. They are based out of Heidelberg, Ontario, which is near the Waterloo area. Kevin and his two brothers Shawn and Terry run the store, where their parents are still actively Read More
Note: For a more recent, live taste review, open Bridgford – Teriyaki Beef Jerky (Recipe #2).
The next review on Bridgford will focus on a 1.25 ounce/35 gram bag of their teriyaki flavored beef jerky. This bag was purchased at a Metro grocery store in Brampton, Ontario, Canada, way back in 2008.
The Bridgford jerky brand name is manufactured and distributed by Bridgford Foods Corp., located in Chicago, Illinois, at least in 2008. Today, their headquarters has moved to Read More
Note: For a more recent, live taste review, open Jedidiah’s – Hot & Spicy Teriyaki Beef Jerky (Recipe #2).
Back in 2012, I made an online purchase of Jedidiah’s beef jerky. This review will focus on a 3 ounce/ 85 gram bag of their hot & spicy teriyaki flavor.
Jedidiah’s is distributed by Jedidiah’s Jerky & Gourmet Snacks, located Read More
Back in December 2013, while visiting New York, New York, I purchased this 3.25 ounce/91 gram bag of Nice! bacon jerky. No flavor is stated on the bag, which means this flavor is defaulted to be an original flavored jerky.
Nice! is the brand name for Walgreen Co., located in Deerfield, Illinois. This bag was actually bought at a Duane Reade store, which is a subsidiary store of Walgreen Co. The very large private labeler company Read More
Back in 2012, while visiting Las Vegas, Nevada, I purchased a 3/4 pound/12 ounce/360 gram bag of World Kitchens beef jerky at an ABC Store. This review will focus on World Kitchens peppered flavor.
This World Kitchens brand of jerky is distributed by World Kitchens, located in Laurens, Iowa. However, this jerky is manufactured by Link Snacks, Inc., famous for making the Jack Link’s brand of jerky, based out of Minong, Wisconsin. The first bag of Read More
Back in test 2009, while visiting a convenience store in Jacksonville, Florida, I purchased a 1 ounce/28 gram bag of Trail’s Best original flavored beef jerky. In my limited travels across the USA, it is common to see Trail’s Best jerky for sale in stores, where they have a wide distribution network.
The Trail’s Best jerky brand name is made and distributed by the very large private labeler Monogram Meat Snacks, LLC. On this Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Bridgford – Sweet Baby Ray’s Original Beef Jerky (Review #4).
Back in 2010, I purchased a bag of Bridgford beef jerky at a Metro grocery store in Brampton, Ontario, Canada. This review will focus on a 3 ounce/85 gram bag of original Read More
Note: For a more current taste review on a tweaked bag design and ingredient list, open up Bridgford – Sweet Baby Ray’s Original Beef Jerky (Review #4).
Back in 2008, I purchased a bag of Bridgford beef jerky at a Metro grocery store in Brampton, Ontario, Canada. This review will focus on a 1.2 ounce/35 gram bag of Read More
While visiting New York, New York in 2013, I purchased a 3 ounce/85 gram bag of Nice! jerky at a Duane Reade store. This review will focus on their Sweet Maple Glazed flavor for bacon jerky.
Duane Reade is a subsidiary store of Walgreen Co. who distributes this brand of Nice! jerky, based out of Deerfield, Illinois. Walgreens is a very successful grocery chain across the USA. This jerky is manufactured by the very large private labeler Read More
Back in 2010, I made an online purchase of Jeff’s Famous beef jerky. This review will focus on their 3 ounce/85 gram bag of the Cajun Style flavor.
Jeff’s Famous Jerky was founded by Jeff Richards, and he started this business in 2010, based out of Mission Veijo, California. Jeff began experimenting with jerky recipes in the early seventies, having 20 years of experience in the food industry. By 2006, there was considerable interest in his beef jerky, where Read More