Back in 2002, husband and wife Ray and Nina-Maria Cattaneo opened up a USDA facility from scratch. Ray handled the beef jerky aspect of the production process, and Nina-Marie was tasked with sales. This Ray’s Own Brand of jerky was officially launched in 2003. Within five years of very hard work and effort, sales were robust with Ray’s Own Brand being sold in countless Read More
Pescavore – Island Teriyaki Ahi Tuna Jerky
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
Pescavore – Smokey Poké Ahi Tuna Jerky
The idea of Pescavore was born of a working, surfing, and diving travel journey to the Marshall Islands in 2013. They were introduced to a delightful food tradition of artisanally produced local fish snacks. Pescavore then started out with a mission to improve education, and make domestic resources more competitive in an international marketplace. They take pride Read More
Captain Jake’s Jerky – Classic Twist Beef Jerky (Recipe #2)
The next review on Captain Jake’s Jerky will focus on a 2 ounce/56 gram bag of their Classic Twist flavored beef jerky purchased online. We previously reviewed this flavor in 2015, where the ingredient list and bag design has since been tweaked. This flavor is described as being beefy, smoky with a touch of sweetness, notes of fruit flavors and a mild heat level. Read More
Bovino – Original 100% Grass-Fed Beef Jerky
It all started with Trisha Paternite’s father-in-law, Frank’s beef jerky, which he has been making as a hobby for more than 20 years. Trisha and her husband Tony had been sharing this jerky with friends, when one of them offered to pay for a bag. That sparked the idea of exploring it as a business opportunity. Frank taught Trisha how to make the jerky, which she and Tony tweaked by slicing the Read More
Captain Jake’s Jerky – Korean Sesame Beef Jerky (Recipe #2)
The next review on Captain Jake’s Jerky will focus on a 2 ounce/56 gram bag of their Korean Sesame flavored beef jerky purchased online. We previously reviewed this flavor in 2015, where the ingredient list and bag design has since been tweaked. Unfortunately, Captain Jake’s Jerky went out of business in December 2018. This flavor is described as having all the characteristics of Read More
McLean Clean & Lean – Traditional Beef Jerky (Recipe #3)
Over 30 years ago, Garth McLean moved from New Brunswick and got his first job working in a Federal meat plant as a truck driver. Eventually working his way to sales, Garth was dismayed with all of the chemicals and preservatives used, Garth then developed Canada’s first nitrate-free deli line called Natural Farms. In 2003, Garth’s friends Michelle Neilson & Deanna Bell joined Garth Read More
Jeff’s Famous Jerky – Thai Satay Turkey Jerky
The next review on Jeff’s Famous Jerky will focus on a 2.75 ounce/78 gram bag of their Thai Satay flavored turkey jerky. As one of the newest flavors added by Jeff’s Famous Jerky, this seasonal flavor is described as if you like peanut sauce, you will LOVE this because it amazingly uses no peanuts. As an added bonus this flavor is Gluten Free. So get some before it’s gone, as this Thai Satay flavor has been receiving great feedback to date. This bag was kindly submitted for review Read More
Jeff’s Famous Jerky – Smoked Paprika Beef Jerky
The next review on Jeff’s Famous Jerky will focus on a 2.75 ounce/78 gram bag of their Smoked Paprika steak tapas style flavored beef jerky. As one of the newest flavors added by Jeff’s Famous Jerky, this seasonal flavor is described as being low in sodium using the best imported authentic Smoked Paprika from Spain to create a tender and mildly spicy deliciousness that you will Read More
Pearson Ranch Jerky – Hickory Elk Pork Stick
Ken Pearson founded Pearson Ranch in 1959, which is a family owned ranch raising elk, buffalo (also known as bison), and cattle. Today, Ken’s grand-nephew Marvin Cromwell and his sons Brandon and Matt run the key operations for the company. While Pearson Ranch Jerky has been in the meat snack business for over 15 years, the main focus of ranch operations shifted to meat snack Read More
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