Wenzel’s Farm has proudly carried the tradition of sausage making from Germany to Wisconsin for over a century, preserving its rich heritage since the company’s founding in 1949. Nestled in the heart of Wisconsin’s dairyland, Wenzel’s Farm remains true to its roots, still operating on the original farmland where the brand began. Known for its commitment to quality and craftsmanship, the company specializes in premium Read More
Pap’s Beef Jerky – Bar-B-Q Beef Jerky
Pap’s Beef Jerky, founded in 2012, sprang from the passion of outdoorsman Jim Richardson, who felt existing jerky lacked the right texture and flavor for active adventurers. Richardson’s mantra “just the right amount of chew!” guides the texture that defines Pap’s products, engineered to deliver a satisfying chew reminiscent of traditional jerky while unlocking full flavor as saliva activates subtle taste notes. The brand Read More
BeefCake Jerky Co. – Smokehouse BBQ Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Rickey’s Jerky – Maple Bourbon Beef Jerky
Rickey’s Jerky is a family‑owned, veteran‑led jerky brand based in the USA that began as a humble mom‑and‑pop stall at farmers’ markets in 2014 and has since grown into a nationwide movement. Crafted with grit, discipline, and integrity, their flagship beef jerky is made from USDA Choice American beef, seasoned, smoked (not merely dehydrated), and packaged using traditional, time‑tested methods. Read More
BeefCake Jerky Co. – Teriyaki Pork Jerky
BeefCake Jerky Co. is a bold and rapidly growing brand founded by Andrew Flair on May 1st, 2023. The brand aimed to introduce a thick and tender cut jerky that is naturally smoked, similar to what can be made at home, to the market. When developing their jerky, they noticed only a few brands sold pork jerky. So, they conducted in-house research and development and developed what they believe is the best quality and flavors Read More
Werner – Teriyaki Meat Sticks
Werner Gourmet Meat Snacks is still family owned (despite all the arguments) and proudly produces top quality meat snacks, trail mixes, roasted nuts, and candies on the Oregon Coast. Born and raised in Tillamook, Oregon, Ken & Karla Werner built Werner Gourmet Meat Snacks from the ground up. In 1994, Ken & Karla started making beef jerky in their garage at home. Ken would load up their family minivan with beef jerky to drive Read More
Vermont’s Farmhouse Jerky – Korean BBQ Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
Cattleman’s Cut – Teriyaki Beef Jerky
Cattleman’s Cut is a premium jerky brand known for delivering bold flavor, generous portions, and a hearty, satisfying snacking experience. Operated by Oberto Snacks Inc., a company with deep roots in the meat snack industry, Cattleman’s Cut prides itself on using high-quality cuts of steak that are marinated for over 24 hours and slow-cooked to perfection. Their product lineup includes classic flavors like Original, Read More
Mike’s Meaty Jerky – Sticky & Sweet Teriyaki Beef Jerky
Mike’s Meaty Jerky was established in 2021 and was founded by Mike, whose passion for beef jerky began in childhood. He fondly recalls making homemade beef jerky with his father, cherishing the marinating process, the tantalizing aroma during dehydration, and the quality time spent together. These experiences fostered a lifelong love for crafting and enjoying beef jerky. Read More
Vermont’s Farmhouse Jerky – Maple Whiskey Beef Jerky
Tired of paying high prices for marginal jerky products, Chef Pierre Mesa started refining his technique and jerky recipes. A local hardware store asked him to sell his jerky, eventually leading to Chef Pierre building a United States Department of Agriculture (USDA) production kitchen. Vermont’s Farmhouse Jerky was launched in 2013. Read More
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