Takis Fuego is a pork meat stick from the popular Cattleman’s Cut line of meat snacks. The Spanish translation for fuego is fire. One translation of takis is a Mexican brand of corn tortilla chips. This Takis Fuego pork stick brand is distributed under the name of 2021 Cattleman’s Cut, and it is located in Kent, Washington, USA. This Takis Fuego pork stick brand is manufactured Read More
Lee’s Market – Maple Jalapeno Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Buffalo Bob’s – Mild Alligator Beef Stick
Buffalo Bob’s uses their conventional wisdom about meat snacks to make a very unconventional product. They think differently about traditional meat snacks. They create unique, savory protein jerky and meat snacks by taking the best quality wild game meats. Buffalo Bob’s has been around for at least 15 years. This Buffalo Bob’s alligator beef stick brand is distributed under the name of Read More
Lee’s Market – Cajun Beef Jerky
Lee’s Market was founded in 1962 to provide quality products conveniently to customers in their Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. For over 30 years, Lee’s Market have been testing and perfecting their various Read More
Grand North Bison – Medium Bison Sticks
Bison from Grand North Bison are raised the way mother nature intended, living off the land through rotational grazing methods! Their Farming methods reduce the long-term impact on the health of the land. The Grand North Bison farm has been operating and providing bison to the local community since the early 90s. Owned by John Karhi, they pride themselves in providing their customers with high-quality bison products. Read More
Lee’s Market – Mango Habanero Chicken Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Lee’s Market – Bloody Mary Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Lee’s Market – Original Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Face De Beu Jerky – Bacon Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
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