Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Lee’s Market – Bloody Mary Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Dearborn Brand – Original Beef Stick
For over seven decades (75 Years this year), Dearborn Brand has maintained a far-reaching reputation for excellence while staying rooted in our community and workforce. They are a family business that has adapted to the changing times, expanding its state-of-the-art facility to 85,000 square feet, producing large volumes and specialty Dearborn Brand or custom products. Read More
Lee’s Market – Original Beef Jerky
Lee’s Market was founded in 1962 on the premise of providing quality products at a convenience to customers in the Newport, Michigan area. Since then, they have grown to a staple in Southeastern Michigan for jerky, as what many of their customers believe to be “The Best Jerky Around”. All their artisan jerky is 100% USDA approved, hand sliced, house-brined, and wood smoked. Read More
Face De Beu Jerky – Bacon Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Soo Jerky – Spicy Szechuan Style Beef Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand became popular in Chinatown. Currently, they Read More
Face De Beu Jerky – Ketchup Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, often seen as fast food filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better soon. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Face De Beu Jerky – Original Beef Jerky
Face De Beu Foods would like to restore the nobility of jerky, which is often seen as fast food and filled with salt and preservatives. Even though their jerky is safe to eat after 12 months, their goal is regularly to renew production to offer fresh jerky. We will inevitably have to reduce our meat consumption and choose our products better in the near future. Their philosophy is to eat less, eat better. Jerky « Face de Beu » meets Read More
Soo Jerky – Sweet & Hot Salmon Jerky
Soo Jerky was founded in Vancouver, British Columbia, by married couple Phillip and Soo Wong back in 1985 with a 1,400 sq. ft facility. They now use a 10,000 sq. ft facility specializing in Singaporean and Malaysian-style beef, salmon, and pork jerky. There is a heavy presence of Asians in Vancouver, British Columbia, where this Soo Jerky brand of jerky became popular in Chinatown. Currently, they Read More
Buff – Original Bison Beef Sticks
Buff consider themselves stewards of the land, as grassland restoration is a significant component of their farming. They work hand in hand with Mother Nature in growing native grasses on which their bison thrive. By diversifying their nutrition-based habits, they can contribute to the natural growth process beneficial to our animals. Spouses Mark and Heather Shouldice hold the key to more natural and sustainable growth. Read More
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