In 1975, two hardworking immigrants named Guenter Lotzmann and Martin Gedja had a vision of opening a meat processing plant together. With Guenters’ skill at being a butcher and Martins’ ability to sell products and drive business, the two friends felt they had a winning formula for a successful business. Martin and Guenter worked hard selling their products from the Read More
Pemmican – Korean BBQ Pork Jerky
Traditionally, pemmican is a style of dried beef created by Native American Indians, and was known to last over a year. It is a mixture of cooked, dried, and a shredded type of meat combined with melted fat. The Pemmican jerky brand name is distributed by The Classic Jerky Company, located in Taylor, Michigan. Marfood USA is the private labeler behind this jerky, also located at Read More
PREVAIL Jerky – Spicy 100% Grass-Fed Beef Jerky
PREVAIL Jerky is committed to nourishing the body & the palate of the health-conscious consumer by creating crave-worthy, satisfyingly delicious, real food with no compromises. PREVAIL Jerky redefines snacking as it should be by offering a flavorful & memorable snack yet nourishing your body from the inside out. PREVAIL Jerky mindfully choose every ingredient- only including things Read More
Bronco Billy’s Beef Jerky – Six Shooter Beef Jerky
Stoney Point Farm Market is a family-owned and operated country farmers market with three generations, with over 85 years of experience providing wholesome goods – primarily fresh cut meats, locally grown produce, and prepared food and specialty items. Plus, Stoney Point Farm Market is 50% woman-owned with an SQF Level 3 USDA facility. Read More
$2,000 Worth of Jerky Purchased
While this milestone took over 6 1/2 years to accomplish, we have now reviewed $2,000 worth of jerky purchased out of our pocket. We are not exactly proud of this accomplishment but have no regrets. Ideally, all jerky reviewed would be submitted. Most of the jerky reviewed in the last six years has been submitted by jerky makers. These Read More
Shrooms – Mesquite Barbecue Mushroom Crisps
Growing mushrooms has been a passion of South Mill Champs since Louie Pia began farming nearly 90 years ago. With a long, rich heritage, he knew mushrooms’ taste and value in traditional Italian cooking and wanted to bring those same qualities to families in America. Today, South Mill Champs is a leader among the largest growers in North America supplying 110 million pounds Read More
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