Sweet Baby Ray’s barbecue sauces were first introduced in 1985. Their philosophy and slogan are “The Sauce is the Boss”. Bridgford Foods Corp. started its business in 1932, specializing in multiple food products, not just meat snacks, and currently has about 500 employees. They have a deep distribution network and are likely in the top five for jerky sales in North America while still being a family run business. The Sweet Baby Ray’s Read More
Wegmans – Rosemary Turkey Stick
Wegmans is a privately-owned regional supermarket chain founded in 1916 in Rochester, New York, USA. The company is known for its high-quality products, exceptional customer service, and commitment to sustainability. Wegmans operates over 100 stores across the United States, primarily in the Northeast region, and employs over 50,000 people. Read More
Side Project Jerky – Berbere Beef Jerky
For over a decade, Side Project Jerky has sought out the ultimate flavor journey through jerky. Partnering with talented chefs in test kitchens since 2012, founder Marcos Espinoza is driven to craft flavors inspired by a sense of place. It dates back to their first collaboration with Chef Sean Magee, whose idea to perfectly encapsulate the joy of eating a delicious bowl of pho was brought to life through a recipe featuring a signature blend of herbs and spices. Read More
Wild Bill’s – Original Beef Jerky
In 1955, a small meat shop called Balwell’s in Lancaster County, Pennsylvania, laid the foundation for a beloved national treasure among beef jerky enthusiasts – Wild Bill’s beef jerky. By 1983, Balwell’s had embarked on a journey to craft premium beef jerky and meat snacks, setting the gold standard for jerky quality. Wild Bill’s claim to fame lies in its offering of long, delectable strips of premium Read More
Gold Emblem – Korean BBQ Beef Jerky
Gold Emblem started appearing in stores several years ago. This Gold Emblem jerky brand seems to be a replacement for the Clover Valley jerky brand, although that is not verified. While CVS Pharmacy, Inc. distributes this jerky, I generally refer to this jerky as Dollar Store jerky. The quality of Dollar Store jerky has come a long way in the last 15 years. Read More
Simms – Bold Hickory Beef Jerky
This Simms brand of jerky is distributed by Aldi Inc., and it is based out of Batavia, Illinois. Aldi is a very large company with grocery stores located in at least 18 countries around the world. The Simms is known for offering a variety of food products, including snacks and convenience foods. This jerky is believed to be manufactured by the private label company Marfood USA, located in Taylor, Michigan. Read More
Baja Jerky – Sweet Orange Beef Jerky
Baja Jerky was founded in 2018 by two friends, Brenton Hatch and Bryan Schafer, who was inspired by the flavors and culture of Baja California, Mexico. They wanted to create a snack that was not only delicious but also made with simple, wholesome ingredients. They are explorers, adventurers, and out-of-the-box creators who believe in shattering limits and embracing whatever journey lies ahead. They created Baja Vida to Read More
Beyond Meat – Original Vegan Jerky
Beyond Meat is a company that specializes in the production of plant-based meat substitutes. Founded in 2009 by Ethan Brown, Beyond Meat aims to provide alternatives to traditional animal-based meat products, addressing environmental sustainability, animal welfare, and public health. The company uses ingredients such as pea protein, mung bean protein, and other plant-based components to create Read More
Paleo Ranch – Sweet Barbecue Bacon Jerky
Paleo Ranch began with a commitment to health, nutrition, and animal treatment. Their beef jerky is made with cattle that roam freely outdoors on beautiful grasslands and are 100% Grass-Fed. Also, their protein bars are made with Cage-Free egg white protein. These practices are better for the animals and ensure healthier protein snacks for you and your family. When you support Paleo Ranch, you are supporting sustainable Read More
Damn Good Jerky – Maple Beef Jerky
Damn Good Jerky describes themselves in their words: “None of us had any experience in the food industry. Our backgrounds include construction, sales, and every facet of floor care. We view our lack of knowledge as an asset. Since we don’t subscribe to the traditional ways of producing products, we have taken great steps to determine how to get the best results. If you dislike how something is being done, change the rules and do Read More
- 1
- 2
- 3
- …
- 7
- Next Page »